Vegan Peach Coconut Ice Cream: A Dairy-Free Delight

Vegan Peach Coconut Ice Cream: A Dairy-Free Delight

Introduction

Who says ice cream needs dairy to be delicious? This Vegan Peach Coconut Ice Cream is a creamy, refreshing treat that’s perfect for anyone looking for a plant-based dessert. Made with fresh peaches and rich coconut milk, it’s a guilt-free indulgence that’s easy to whip up. Let’s dive into this simple yet satisfying recipe!


Ingredients

For the Ice Cream Base:

  • 2 cups full-fat coconut milk (canned)
  • 1/4 cup maple syrup or agave nectar
  • 1 tsp vanilla extract

For the Peach Mixture:

  • 3 ripe peaches, peeled and diced
  • 1/4 cup coconut sugar or brown sugar
  • 1 tbsp lemon juice

Optional Garnish:

  • Toasted coconut flakes
  • Fresh peach slices


Instructions

Step 1: Prepare the Peach Mixture

  1. In a saucepan, combine the diced peaches, coconut sugar, and lemon juice.
  2. Cook over medium heat for 5-7 minutes, stirring occasionally, until the peaches soften and break down.
  3. Mash the mixture slightly or blend it for a smoother texture. Let the peach mixture cool completely.

Step 2: Blend the Ice Cream Base

  1. In a blender, combine the coconut milk, maple syrup, and vanilla extract. Blend until smooth.
  2. Add the cooled peach mixture to the blender and pulse a few times to mix. You can leave small chunks of peach for texture or blend it fully for a uniform consistency.

Step 3: Freeze the Ice Cream

  1. Pour the mixture into a freezer-safe container. For a creamier texture, stir the mixture every 30 minutes for the first 2-3 hours of freezing.
  2. Freeze for at least 6 hours or overnight until firm.

Step 4: Serve and Garnish

  1. Scoop the ice cream into bowls or cones.
  2. Garnish with toasted coconut flakes and fresh peach slices for a tropical twist.

Tips for Success

  • Use Full-Fat Coconut Milk: For the creamiest texture, avoid using light coconut milk.
  • Ripen Your Peaches: Ripe, juicy peaches add natural sweetness and enhance the flavor.
  • Storage: Store in an airtight container with a layer of parchment paper on top to prevent ice crystals.

Why You’ll Love This Recipe

  • Dairy-Free & Vegan: Perfect for those with dietary restrictions or anyone looking for a plant-based dessert.
  • Healthy Sweeteners: Maple syrup and coconut sugar add natural sweetness without refined sugar.
  • Fresh and Tropical: The combination of peaches and coconut creates a refreshing, summery vibe.

Conclusion

This Vegan Peach Coconut Ice Cream is a creamy, dairy-free treat that’s packed with fruity flavor and wholesome ingredients. It’s easy to make, customizable, and perfect for warm-weather indulgence. Try this recipe today and enjoy a scoop (or two) of plant-based perfection!

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