
Vegan Peach Coconut Ice Cream: A Dairy-Free Delight
Introduction
Who says ice cream needs dairy to be delicious? This Vegan Peach Coconut Ice Cream is a creamy, refreshing treat that’s perfect for anyone looking for a plant-based dessert. Made with fresh peaches and rich coconut milk, it’s a guilt-free indulgence that’s easy to whip up. Let’s dive into this simple yet satisfying recipe!
Ingredients
For the Ice Cream Base:
- 2 cups full-fat coconut milk (canned)
- 1/4 cup maple syrup or agave nectar
- 1 tsp vanilla extract
For the Peach Mixture:
- 3 ripe peaches, peeled and diced
- 1/4 cup coconut sugar or brown sugar
- 1 tbsp lemon juice
Optional Garnish:
- Toasted coconut flakes
- Fresh peach slices
Instructions
Step 1: Prepare the Peach Mixture
- In a saucepan, combine the diced peaches, coconut sugar, and lemon juice.
- Cook over medium heat for 5-7 minutes, stirring occasionally, until the peaches soften and break down.
- Mash the mixture slightly or blend it for a smoother texture. Let the peach mixture cool completely.
Step 2: Blend the Ice Cream Base
- In a blender, combine the coconut milk, maple syrup, and vanilla extract. Blend until smooth.
- Add the cooled peach mixture to the blender and pulse a few times to mix. You can leave small chunks of peach for texture or blend it fully for a uniform consistency.
Step 3: Freeze the Ice Cream
- Pour the mixture into a freezer-safe container. For a creamier texture, stir the mixture every 30 minutes for the first 2-3 hours of freezing.
- Freeze for at least 6 hours or overnight until firm.
Step 4: Serve and Garnish
- Scoop the ice cream into bowls or cones.
- Garnish with toasted coconut flakes and fresh peach slices for a tropical twist.
Tips for Success
- Use Full-Fat Coconut Milk: For the creamiest texture, avoid using light coconut milk.
- Ripen Your Peaches: Ripe, juicy peaches add natural sweetness and enhance the flavor.
- Storage: Store in an airtight container with a layer of parchment paper on top to prevent ice crystals.
Why You’ll Love This Recipe
- Dairy-Free & Vegan: Perfect for those with dietary restrictions or anyone looking for a plant-based dessert.
- Healthy Sweeteners: Maple syrup and coconut sugar add natural sweetness without refined sugar.
- Fresh and Tropical: The combination of peaches and coconut creates a refreshing, summery vibe.
Conclusion
This Vegan Peach Coconut Ice Cream is a creamy, dairy-free treat that’s packed with fruity flavor and wholesome ingredients. It’s easy to make, customizable, and perfect for warm-weather indulgence. Try this recipe today and enjoy a scoop (or two) of plant-based perfection!