The Irresistible Gooey Butter Cake: A Treat for All Occasions
Delight your taste buds with this rich and creamy Gooey Butter Cake, a dessert that’s as easy to make as it is delicious! Perfect for gatherings, family dinners, or a sweet indulgence at home, this cake combines a golden caramelized top with a soft, gooey center.
Why You’ll Love This Gooey Butter Cake
- Decadent Flavor: The perfect balance of buttery richness and caramel sweetness.
- Simple to Make: No need for fancy techniques; this cake is beginner-friendly!
- Versatile: Enjoy it plain or add a topping like whipped cream or fresh fruit.
Ingredients
- 1 box yellow cake mix
- 4 large eggs
- 1 cup (2 sticks) of butter, melted and divided
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
How to Make Gooey Butter Cake
Step 1: Prepare the Base
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix the cake mix, 2 eggs, and 1 stick of melted butter until a thick batter forms.
- Press the mixture evenly into the bottom of your prepared dish.
Step 2: Create the Topping
- Beat the cream cheese until smooth, then add the powdered sugar, remaining eggs, and vanilla extract.
- Slowly pour in the remaining stick of melted butter and continue mixing until creamy.
Step 3: Assemble and Bake
- Spread the cream cheese mixture evenly over the cake batter base.
- Bake for 40-45 minutes until the top is golden but the center is slightly jiggly—this ensures the gooey texture.
Step 4: Cool and Serve
- Let the cake cool in the pan for 30 minutes.
- Slice into squares and serve. Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream!
Tips for the Perfect Gooey Butter Cake
- Don’t Overbake: The center should still be gooey when you remove it from the oven.
- Flavor Boost: Add a pinch of cinnamon to the topping for extra warmth.
- Storage: Store in an airtight container for up to 3 days, or refrigerate for longer freshness.
Why Gooey Butter Cake is a Must-Try
This Gooey Butter Cake is a crowd-pleaser that never fails to impress. Whether it’s for a casual family meal or a holiday gathering, this dessert offers the perfect combination of simplicity and indulgence. Try it once, and it’ll become a household favorite!