Swiss Chocolate Cake

Swiss Chocolate Cake Recipe


Indulge in the world of rich, velvety chocolate with this delectable Swiss Chocolate Cake. A masterpiece of Swiss culinary tradition, this cake is a celebration of pure chocolate bliss. With its light, airy layers and a decadent chocolate ganache, it’s a dessert that’s sure to captivate the hearts and taste buds of chocolate lovers everywhere. Follow this step-by-step recipe to create your own slice of Swiss chocolate heaven.


For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, finely chopped
  • 2 tablespoons unsalted butter


For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until the batter is well combined.
  4. Stir in the boiling water. The batter will be thin, but that’s perfectly fine.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

For the Chocolate Ganache:

  1. In a small saucepan, heat the heavy cream until it’s hot but not boiling.
  2. Place the finely chopped semisweet chocolate and butter in a heatproof bowl.
  3. Pour the hot cream over the chocolate and butter. Let it sit for a minute, then stir until the mixture is smooth and glossy.


  1. Place one of the cooled cake layers on a serving plate or cake stand.
  2. Pour a generous amount of the chocolate ganache over the first cake layer, allowing it to drip down the sides.
  3. Carefully place the second cake layer on top.
  4. Pour more ganache over the top layer, spreading it evenly and letting it drip down the sides for a beautiful finish.
  5. Allow the ganache to set for about 30 minutes.

Conclusion: Swiss Chocolate Cake is a timeless dessert that combines the finest cocoa with light, moist layers, and a luscious ganache. Perfect for special occasions or as a sweet treat any day, this cake promises to satisfy your chocolate cravings. Enjoy a slice of this chocolate paradise, and you’ll be transported to a world of cocoa delight.

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