Stuffed Pepper Soup is a hearty and satisfying dish that brings all the flavors of classic stuffed peppers into a warm and comforting soup. This original recipe provides a unique twist on the traditional favorite, offering a cozy and flavorful meal. Let’s explore how to make this delightful Stuffed Pepper Soup.


For the Soup:

  • 1 pound ground beef or ground turkey
  • 1 onion, chopped
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) tomato sauce
  • 4 cups beef broth
  • 1 cup cooked rice
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

For the Stuffed Pepper Filling:

  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano


Preparing the Soup:

  1. In a large pot, brown the ground beef or ground turkey over medium-high heat until fully cooked. Drain any excess fat.
  2. Add the chopped onion, diced green bell pepper, diced red bell pepper, and minced garlic to the cooked meat. Sauté until the vegetables are tender.
  3. Stir in the diced tomatoes, tomato sauce, beef broth, and the cooked rice. Mix well.
  4. Add the dried basil, dried oregano, salt, and black pepper to season the soup. Adjust the seasonings to taste.
  5. Simmer the soup on low heat for about 20-25 minutes to allow the flavors to meld.

Preparing the Stuffed Pepper Filling:

  1. In a separate bowl, combine the cooked rice, shredded cheddar cheese, diced tomatoes, dried basil, and dried oregano. Mix until well incorporated.


  1. To serve, ladle the hot Stuffed Pepper Soup into bowls and top each serving with a generous spoonful of the Stuffed Pepper Filling.
  2. Enjoy your Hearty Stuffed Pepper Soup as a comforting and flavorful meal.


Hearty Stuffed Pepper Soup combines the essence of stuffed peppers in a warm and comforting soup. This original recipe is a delicious and satisfying way to enjoy the flavors of a classic dish in a new and comforting form. Bon appétit!

Leave a Reply

Your email address will not be published. Required fields are marked *