Shrimp with Garlic and Coconut Milk
Shrimp with Garlic and Coconut Milk is a mouthwatering dish that combines the savory flavors of succulent shrimp, aromatic garlic, and rich coconut milk. This original recipe delivers a unique and satisfying culinary experience. Let’s explore how to create this delightful dish.
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- Salt and black pepper to taste
- 2 tablespoons fresh cilantro, chopped (for garnish)
For the Coconut Milk Sauce:
- 1 can (14 ounces) of coconut milk
- 1/2 cup chicken or vegetable broth
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar (adjust to your sweetness preference)
- 1 lime, juiced
Preparing the Shrimp:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes until the garlic becomes fragrant.
- Add the peeled and deveined shrimp to the skillet. Season with salt and black pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.
Creating the Coconut Milk Sauce:
- In the same skillet, pour in the can of coconut milk and 1/2 cup of chicken or vegetable broth. Stir well.
- Add the ground turmeric, ground cumin, and ground coriander to the coconut milk mixture. Stir until the spices are fully incorporated.
- Stir in the fish sauce and brown sugar, adjusting the sweetness to your preference.
- Squeeze the juice of one lime into the sauce, stirring to combine all the flavors.
- Return the cooked shrimp to the skillet and simmer for an additional 2-3 minutes, allowing the shrimp to absorb the delicious flavors of the sauce.
- Garnish your Shrimp with Garlic and Coconut Milk with freshly chopped cilantro.
- Serve hot over steamed jasmine rice or with crusty bread to soak up the flavorful sauce.
Shrimp with Garlic and Coconut Milk is a tantalizing fusion of flavors, bringing together the natural sweetness of shrimp, the richness of coconut milk, and the aromatic spices. This unique and original recipe promises a delightful dining experience that you can savor with every bite. Enjoy!