Raspberry-Filled Snowball Cookies: A Sweet Holiday Delight

Raspberry-Filled Snowball Cookies: A Sweet Holiday Delight

Treat yourself and your loved ones to these luscious snowball cookies, delicately filled with raspberry jam and coated in a cloud of powdered sugar. Perfect for holiday gatherings or as a thoughtful homemade gift!


Ingredients

For the Dough:

  • 1 cup (225g) unsalted butter, softened
  • ½ cup (100g) powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ¼ cups (280g) all-purpose flour
  • ¼ teaspoon salt

For the Raspberry Filling:

  • ½ cup (150g) raspberry jam

For the Powdered Sugar Coating:

  • 1 cup (200g) powdered sugar


Instructions

Step 1: Prepare the Cookie Dough

  1. In a large bowl, beat the softened butter and powdered sugar together until smooth and creamy.
  2. Add vanilla extract and mix well.
  3. Slowly incorporate the flour and salt, blending until the dough comes together.
  4. Wrap the dough in plastic wrap and chill for 30–45 minutes in the refrigerator.

Step 2: Form the Cookies

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop a tablespoon of chilled dough and flatten it into a disk.
  3. Place ½ teaspoon of raspberry jam in the center, then carefully fold the dough around the jam to seal it completely.
  4. Roll into a smooth ball and place on the prepared baking sheet, leaving space between each cookie.

Step 3: Bake the Cookies

  1. Bake the cookies for 12–15 minutes, or until the bottoms are lightly golden.
  2. Allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Coat in Powdered Sugar

  1. Roll the cooled cookies generously in powdered sugar, ensuring they’re fully coated.
  2. For an extra snowy finish, roll them again just before serving.

Why You’ll Love This Recipe

  • Holiday Perfection: The snowy appearance makes these cookies ideal for festive celebrations.
  • Bursting with Flavor: The sweet and tart raspberry jam creates a delightful contrast to the buttery cookie.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.

Tips for Best Results

  • Work Quickly: Chilled dough is easier to handle, so work fast to prevent it from getting too soft.
  • Seal Tightly: Be sure to fully encase the jam in the dough to avoid any leaks during baking.
  • Storage Advice: Store cookies in an airtight container for up to 5 days or freeze for up to a month.

Perfect Pairings

  • Hot Drinks: Serve these cookies with a cup of tea, coffee, or hot cocoa for a cozy treat.
  • Gift Wrap: Pack them in decorative tins or boxes for a charming homemade gift.

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