
Raspberry-Filled Snowball Cookies: A Sweet Holiday Delight
Treat yourself and your loved ones to these luscious snowball cookies, delicately filled with raspberry jam and coated in a cloud of powdered sugar. Perfect for holiday gatherings or as a thoughtful homemade gift!
Ingredients
For the Dough:
- 1 cup (225g) unsalted butter, softened
- ½ cup (100g) powdered sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups (280g) all-purpose flour
- ¼ teaspoon salt
For the Raspberry Filling:
- ½ cup (150g) raspberry jam
For the Powdered Sugar Coating:
- 1 cup (200g) powdered sugar
Instructions
Step 1: Prepare the Cookie Dough
- In a large bowl, beat the softened butter and powdered sugar together until smooth and creamy.
- Add vanilla extract and mix well.
- Slowly incorporate the flour and salt, blending until the dough comes together.
- Wrap the dough in plastic wrap and chill for 30–45 minutes in the refrigerator.
Step 2: Form the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop a tablespoon of chilled dough and flatten it into a disk.
- Place ½ teaspoon of raspberry jam in the center, then carefully fold the dough around the jam to seal it completely.
- Roll into a smooth ball and place on the prepared baking sheet, leaving space between each cookie.
Step 3: Bake the Cookies
- Bake the cookies for 12–15 minutes, or until the bottoms are lightly golden.
- Allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 4: Coat in Powdered Sugar
- Roll the cooled cookies generously in powdered sugar, ensuring they’re fully coated.
- For an extra snowy finish, roll them again just before serving.
Why You’ll Love This Recipe
- Holiday Perfection: The snowy appearance makes these cookies ideal for festive celebrations.
- Bursting with Flavor: The sweet and tart raspberry jam creates a delightful contrast to the buttery cookie.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Tips for Best Results
- Work Quickly: Chilled dough is easier to handle, so work fast to prevent it from getting too soft.
- Seal Tightly: Be sure to fully encase the jam in the dough to avoid any leaks during baking.
- Storage Advice: Store cookies in an airtight container for up to 5 days or freeze for up to a month.
Perfect Pairings
- Hot Drinks: Serve these cookies with a cup of tea, coffee, or hot cocoa for a cozy treat.
- Gift Wrap: Pack them in decorative tins or boxes for a charming homemade gift.