
Quick and Easy No-Bake Strawberry Cheesecake Bars for a Sweet Summer Treat
Craving a dessert that’s both light and satisfying, without the hassle of baking? These no-bake strawberry cheesecake bars are the perfect solution! With a smooth cream cheese filling, a buttery graham cracker crust, and a sweet strawberry topping, this dessert is not only delicious but also simple to make. Whether you’re hosting a gathering, enjoying a picnic, or just looking for a sweet treat to satisfy your cravings, these strawberry cheesecake bars are the ideal choice.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 2 tablespoons granulated sugar (optional)
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy cream (whipped to stiff peaks)
For the Strawberry Topping:
- 2 cups fresh strawberries (sliced)
- 1/2 cup strawberry preserves or jam
- 1 tbsp fresh lemon juice (optional)
Garnish:
- Crumbled graham crackers
- Fresh strawberry slices
Instructions:
Step 1: Prepare the Crust
- Mix the crust ingredients: In a large mixing bowl, combine the graham cracker crumbs, melted butter, and sugar (if using) until the mixture is well combined and crumbly.
- Press into a pan: Transfer the mixture into a 9×9-inch or 9×13-inch pan, pressing it down evenly with the back of a spoon to form a firm, even crust.
- Chill: Place the crust in the refrigerator to set while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Filling
- Whisk the cream cheese: In a large bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.
- Add sugar and vanilla: Add the powdered sugar and vanilla extract, mixing until fully incorporated.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine the mixtures: Carefully fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Step 3: Prepare the Strawberry Topping
- Combine strawberries and jam: In a small bowl, stir together the fresh strawberries, strawberry jam or preserves, and lemon juice. If you prefer, you can add a little extra sugar to sweeten the mixture to your liking.
Step 4: Assemble the Bars
- Spread the filling: Once the crust is set, evenly spread the cheesecake filling over the graham cracker crust.
- Top with strawberries: Spoon the strawberry mixture evenly over the top of the cheesecake filling.
- Chill to set: Refrigerate the bars for at least 4 hours, or ideally overnight. This ensures that the cheesecake sets perfectly and the layers remain intact.
Step 5: Garnish and Serve
- Add finishing touches: Before serving, garnish the bars with fresh strawberry slices and a sprinkle of crumbled graham crackers for added texture.
- Slice and enjoy: Cut the dessert into squares or bars, serve chilled, and enjoy the refreshing sweetness of your no-bake strawberry cheesecake bars!
Why These No-Bake Strawberry Cheesecake Bars Are Perfect:
- Effortless and Quick: No baking required! These bars are simple to make and come together in no time.
- Fresh, Fruity, and Sweet: The combination of creamy cheesecake and fresh strawberry topping makes each bite an absolute delight.
- Perfect for Any Occasion: Whether it’s a summer gathering, picnic, or casual family dessert, these bars are perfect for any event.
- Make-Ahead: Prep them ahead of time and keep them in the fridge – they’re great for meal planning and stress-free entertaining.
Tips for the Best Strawberry Cheesecake Bars:
- Chill for the right texture: Be sure to allow enough time for the bars to chill and set. This will ensure they hold their shape and are easy to slice.
- Feel free to mix up the toppings: If you’re not a fan of strawberries, you can easily swap in other berries like blueberries, raspberries, or blackberries.
- Adjust sweetness: You can add extra sugar to the filling or the strawberry topping if you prefer a sweeter dessert.