Classic Old-fashioned Custard Pie Recipe
Experience a taste of nostalgia with this Classic Old-fashioned Custard Pie. This timeless dessert is a true testament to simplicity and flavor. With its smooth, creamy filling and a hint of nutmeg, it’s a cherished recipe that has been passed down through generations. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this custard pie is a timeless delight. Follow this step-by-step recipe to create your own slice of culinary history.
- 1 9-inch unbaked pie crust (homemade or store-bought)
- 4 large eggs
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups whole milk
- 1 teaspoon pure vanilla extract
- Whipped cream for serving (optional)
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set it aside.
- In a mixing bowl, beat the eggs until they are well combined.
- Add the granulated sugar, salt, and ground nutmeg to the beaten eggs. Stir until the mixture is smooth and well incorporated.
- Slowly add the whole milk and pure vanilla extract to the egg mixture, continuing to stir until the filling is completely combined.
- Pour the custard filling into the unbaked pie crust.
- Carefully place the pie in the preheated oven and bake for approximately 40-45 minutes, or until the custard is set, and a knife inserted into the center comes out clean. The top should have a beautiful, golden brown color.
- Once the pie is done, remove it from the oven and allow it to cool to room temperature.
- For best results, refrigerate the pie for a few hours or overnight before serving. This allows the flavors to meld and the custard to fully set.
- Serve your Classic Old-fashioned Custard Pie with a dollop of whipped cream, if desired.
Conclusion: The Classic Old-fashioned Custard Pie is a dessert that stands the test of time. Its simple ingredients and delightful flavors make it a favorite for generations. Whether you’re baking it for a special occasion or just to satisfy your dessert cravings, this custard pie is a slice of tradition and comfort. Enjoy the creamy goodness of this timeless classic.