Old-fashioned CUSTARD PIE

Classic Old-fashioned Custard Pie Recipe


Experience a taste of nostalgia with this Classic Old-fashioned Custard Pie. This timeless dessert is a true testament to simplicity and flavor. With its smooth, creamy filling and a hint of nutmeg, it’s a cherished recipe that has been passed down through generations. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this custard pie is a timeless delight. Follow this step-by-step recipe to create your own slice of culinary history.


  • 1 9-inch unbaked pie crust (homemade or store-bought)
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups whole milk
  • 1 teaspoon pure vanilla extract
  • Whipped cream for serving (optional)


  1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set it aside.
  2. In a mixing bowl, beat the eggs until they are well combined.
  3. Add the granulated sugar, salt, and ground nutmeg to the beaten eggs. Stir until the mixture is smooth and well incorporated.
  4. Slowly add the whole milk and pure vanilla extract to the egg mixture, continuing to stir until the filling is completely combined.
  5. Pour the custard filling into the unbaked pie crust.
  6. Carefully place the pie in the preheated oven and bake for approximately 40-45 minutes, or until the custard is set, and a knife inserted into the center comes out clean. The top should have a beautiful, golden brown color.
  7. Once the pie is done, remove it from the oven and allow it to cool to room temperature.
  8. For best results, refrigerate the pie for a few hours or overnight before serving. This allows the flavors to meld and the custard to fully set.
  9. Serve your Classic Old-fashioned Custard Pie with a dollop of whipped cream, if desired.

Conclusion: The Classic Old-fashioned Custard Pie is a dessert that stands the test of time. Its simple ingredients and delightful flavors make it a favorite for generations. Whether you’re baking it for a special occasion or just to satisfy your dessert cravings, this custard pie is a slice of tradition and comfort. Enjoy the creamy goodness of this timeless classic.

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