
No-Bake Peanut Butter Chocolate Cheesecake: A Sweet and Creamy Delight
Indulge in the irresistible combination of peanut butter and chocolate with this No-Bake Peanut Butter Chocolate Cheesecake. Creamy, rich, and topped with a luscious ganache, this dessert is as easy to make as it is to devour!
Ingredients
For the Base:
- 2 cups crushed chocolate cookies
- ½ cup melted unsalted butter
For the Peanut Butter Cheesecake Layer:
- 16 oz (450 g) cream cheese, softened
- 1 cup smooth peanut butter
- ¾ cup powdered sugar
- 1 teaspoon vanilla essence
- 1 cup whipped heavy cream
For the Chocolate Topping:
- 1 cup dark chocolate chips
- ½ cup heavy cream
Optional Garnishes:
- Chopped peanuts
- Chocolate drizzle
- Mint sprigs
Instructions
Step 1: Prepare the Crust
- Mix the Crust Ingredients: Combine the crushed chocolate cookies with melted butter in a medium bowl. Stir until evenly mixed.
- Form the Crust: Press the mixture into the bottom of a 9-inch springform pan, smoothing it into an even layer.
- Set: Chill in the fridge while you prepare the filling.
Step 2: Make the Peanut Butter Cheesecake Filling
- Blend Ingredients: Beat together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until creamy.
- Incorporate Whipped Cream: Fold in the whipped cream gently, ensuring a light and fluffy texture.
- Assemble: Spread the mixture evenly over the chilled crust and smooth the top with a spatula.
Step 3: Create the Ganache
- Heat Cream: Warm the heavy cream in a small saucepan until it just begins to simmer.
- Melt Chocolate: Pour the hot cream over the chocolate chips in a bowl and let sit for 2 minutes. Stir until smooth and glossy.
- Top the Cheesecake: Drizzle the ganache over the cheesecake and spread it evenly or let it drip over the sides for a dramatic effect.
Step 4: Final Touches
- Decorate: Sprinkle chopped peanuts and chocolate drizzle on top. Add mint leaves for a pop of freshness.
- Chill: Place the cheesecake in the fridge for at least 4 hours or overnight for the best consistency.
Serving Suggestions
- Slice with a knife dipped in hot water for clean, sharp edges.
- Serve with a side of fresh berries for a refreshing contrast to the rich flavors.
Why You’ll Love This Cheesecake
- No-Bake Simplicity: No need to turn on the oven, making it perfect for any occasion.
- Velvety Texture: The creamy peanut butter and rich chocolate ganache create a melt-in-your-mouth experience.
- Crowd-Pleaser: Everyone will love this indulgent dessert at gatherings or celebrations.
Tips for Success
- Room Temperature Cream Cheese: Ensures a smooth and lump-free filling.
- Adjust Sweetness: Use dark chocolate for a slightly less sweet topping.
- Storage: Keep refrigerated and consume within 5 days for the freshest taste.