No-Bake Cherry Bliss Cheesecake: A Sweet Treat Without the Oven!

No-Bake Cherry Bliss Cheesecake: A Sweet Treat Without the Oven!

Introduction

Craving a luscious cheesecake but don’t want to deal with the oven? This No-Bake Cherry Bliss Cheesecake is here to save the day! With a velvety cream cheese filling, a crumbly chocolate crust, and a glossy cherry topping, this dessert is a no-fuss masterpiece. Perfect for summer gatherings or when you need an effortless dessert, follow this step-by-step guide to create your no-bake sensation!


Ingredients

For the Crust:

  • 2 cups crushed chocolate graham crackers or digestive biscuits
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy cream, whipped to stiff peaks

For the Cherry Topping:

  • 1 1/2 cups cherry pie filling or fresh cherries
  • 1/4 cup cherry jam
  • 1 tbsp lemon juice
  • Optional: Fresh cherries and mint leaves for garnish


Instructions

Step 1: Prepare the Crust

  1. In a bowl, combine crushed chocolate graham crackers with melted butter until the mixture is evenly moist.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
  3. Refrigerate the crust for 30 minutes to set.

Step 2: Make the Cheesecake Filling

  1. Beat the softened cream cheese and powdered sugar in a large bowl until smooth and creamy.
  2. Add vanilla extract and gently fold in the whipped cream until fully combined.
  3. Spoon the cheesecake mixture over the chilled crust, smoothing the top with a spatula.
  4. Refrigerate for at least 4 hours, or overnight for best results, to allow the filling to set.

Step 3: Prepare the Cherry Topping

  1. If using fresh cherries, mix them with cherry jam and lemon juice in a small saucepan.
  2. Cook over medium heat for 3-5 minutes until the cherries soften and the mixture thickens slightly. Let cool.
  3. If using cherry pie filling, simply stir in the lemon juice for added freshness.

Step 4: Assemble and Garnish

  1. Once the cheesecake is fully set, remove it from the springform pan and transfer it to a serving plate.
  2. Spread the cherry topping evenly over the cheesecake.
  3. Garnish with fresh cherries and mint leaves for a beautiful presentation.

Tips for Success

  • Whip It Right: Ensure your heavy cream is whipped to stiff peaks for a light and airy cheesecake filling.
  • Chill Time: Patience is key—refrigerating overnight yields the best texture and flavor.
  • Custom Topping: Try other fruits like strawberries or blueberries for a fun twist on the classic cherry cheesecake.

Conclusion

This No-Bake Cherry Bliss Cheesecake is the ultimate dessert for any occasion. With minimal effort and maximum flavor, it’s guaranteed to impress everyone at the table. Whip it up today, and let us know how it turned out in the comments below!

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