Loaded Baked Tortellini with Ground Beef and Herbs: A One-Dish Dinner

Introduction

Packed with tender tortellini, savory ground beef, and a cheesy herb topping, this Loaded Baked Tortellini with Ground Beef is the perfect one-dish dinner. With its rich sauce and golden, bubbly cheese, this recipe is sure to become a family favorite. Let’s get started with this simple yet flavorful dish that’s perfect for busy weeknights or special gatherings!

Ingredients

For the Base:

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 1/2 cups marinara sauce
• 1/2 cup beef or vegetable broth
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper to taste

For the Pasta:

• 12 oz cheese tortellini (fresh or frozen)
• 1 tbsp olive oil

For the Topping:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil or parsley
• 1/2 tsp red pepper flakes (optional)

Instructions

Step 1: Cook the Ground Beef

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat.
3. Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon.
4. Stir in the diced onion and garlic. Cook until the onion becomes translucent and fragrant (about 4 minutes).
5. Season with Italian seasoning, paprika, salt, and pepper.

Step 2: Make the Sauce

1. Add the marinara sauce and broth to the skillet. Stir well to combine.
2. Let the mixture simmer on low heat for 5-7 minutes, allowing the flavors to meld together.

Step 3: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Cook the tortellini according to package instructions until al dente.
3. Drain and toss with a drizzle of olive oil to prevent sticking.

Step 4: Assemble the Dish

1. In a large baking dish, mix the cooked tortellini with the beef and sauce mixture.
2. Spread the mixture evenly in the dish.
3. Sprinkle mozzarella cheese and Parmesan cheese over the top.

Step 5: Bake the Tortellini

1. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and bubbling.
2. For a crispy, golden topping, broil on high for 2-3 minutes, watching closely to prevent burning.

Step 6: Garnish and Serve

1. Remove the dish from the oven and let it cool for 5 minutes.
2. Sprinkle dried basil, parsley, or red pepper flakes over the top for added flavor.
3. Serve warm and enjoy with a side of garlic bread or a fresh green salad.

Tips for Success

• Use Quality Tortellini: Fresh or frozen tortellini work best for this recipe.
• Boost the Flavor: Add a splash of red wine to the sauce for an extra depth of flavor.
• Vegetable Additions: Toss in chopped zucchini, spinach, or bell peppers for added nutrients.

Why You’ll Love This Recipe

• Hearty and Filling: Packed with protein, pasta, and cheese, this dish is a complete meal.
• Easy to Make: Simple steps and minimal prep make this a great recipe for busy days.
• Cheesy Perfection: The golden, bubbly cheese topping is irresistible!

Conclusion

Loaded with tender pasta, flavorful beef, and a rich, cheesy topping, this Loaded Baked Tortellini with Ground Beef is the ultimate comfort food. Whether it’s for a weeknight dinner or a special occasion, this dish will impress your family and friends. Try it today and enjoy a warm, satisfying meal!