
Indulge in the Perfect Chocolate Layer Cake: A Rich and Irresistible Treat!
Ready to wow your family and friends with the ultimate chocolate experience? This rich, moist chocolate layer cake, paired with a luscious chocolate ganache, is a dessert you’ll crave again and again. Follow our detailed guide for foolproof results!
Ingredients
For the Cake Layers:
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- ¾ cup (75g) unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
For the Ganache Frosting:
- 1 cup (240ml) heavy cream
- 1 ½ cups (265g) dark chocolate chips
Optional Garnishes:
- Chocolate curls
- Cocoa powder dusting
- Seasonal fruits (e.g., strawberries, raspberries)
Instructions
Step 1: Bake the Cake
- Preheat your oven to 350°F (175°C). Grease and line three 9-inch round cake pans with parchment paper.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Whisk in the milk, vegetable oil, eggs, and vanilla extract until the batter is smooth.
- Gradually stir in the boiling water. The batter will be thin—this ensures a moist cake.
- Divide the batter equally between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Prepare the Ganache
- Heat the heavy cream in a saucepan over medium heat until just simmering.
- Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2–3 minutes, then stir until smooth and glossy.
- Cool the ganache until it thickens slightly, making it easier to spread.
Step 3: Assemble Your Cake
- Place one cake layer on a cake stand or serving plate. Spread a layer of ganache evenly over the top.
- Add the second cake layer and repeat the process. Place the final layer on top and spread ganache over the entire cake, covering the sides and top evenly.
- Smooth the ganache with an offset spatula or create decorative swirls for texture.
Step 4: Decorate and Serve
- Dust the top with cocoa powder or add chocolate curls for a luxurious finish. For a pop of color, garnish with fresh berries.
- Slice and serve this indulgent cake to your guests or enjoy it as a personal treat!
Why This Recipe is a Must-Try
- Incredible Texture: Perfectly moist and fluffy layers, balanced with creamy ganache.
- Easy to Make: Simple steps for a professional-looking cake.
- Show-Stopping Dessert: Ideal for celebrations, dinner parties, or as a decadent gift.
Pro Tips
- Measure Precisely: Use a kitchen scale for accurate measurements.
- Cool Before Frosting: Ensure the cake is completely cooled to prevent the ganache from melting.
- Customize It: Add a layer of raspberry jam or salted caramel between the layers for a flavor twist.
Storage Suggestions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap the cake tightly and freeze for up to 2 months. Let it thaw in the refrigerator before serving.