
Frozen Chocolate Cherry Cheesecake: A Cool Treat for Every Occasion
Introduction
Looking for a refreshing dessert that combines the richness of cheesecake with the sweetness of cherries and the decadence of chocolate? This Frozen Chocolate Cherry Cheesecake is a no-bake masterpiece that’s perfect for hot summer days or whenever you need a cool and creamy indulgence. Follow this step-by-step guide to create a dessert that’s as delicious as it is stunning!
Ingredients
For the Chocolate Crust:
- 2 cups crushed chocolate graham crackers or cookies
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 1/2 cups heavy cream, whipped to stiff peaks
- 1/2 cup dark chocolate chips, melted
For the Cherry Layer:
- 1 1/2 cups fresh or frozen cherries, pitted
- 1/4 cup cherry preserves
- 2 tbsp sugar
- 1 tbsp lemon juice
Optional Garnish:
- Shaved chocolate or chocolate curls
- Fresh cherries with stems
Instructions
Step 1: Prepare the Chocolate Crust
- In a bowl, mix the crushed chocolate graham crackers with melted butter until evenly combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.
- Freeze the crust for 30 minutes to set.
Step 2: Make the Cheesecake Filling
- Beat the softened cream cheese and powdered sugar in a large bowl until smooth.
- Add vanilla extract and mix well.
- Fold in the whipped cream gently until fully incorporated.
- Divide the filling into two portions:
- Mix the melted dark chocolate into one portion to create a chocolate layer.
- Spread the chocolate layer over the chilled crust, smoothing it evenly.
- Top with the plain cheesecake layer and smooth the surface.
- Freeze for at least 4 hours or until firm.
Step 3: Prepare the Cherry Layer
- In a small saucepan, combine cherries, cherry preserves, sugar, and lemon juice.
- Cook over medium heat for 5-7 minutes, stirring occasionally, until the cherries soften and the mixture thickens.
- Let the cherry topping cool completely before using.
Step 4: Assemble and Garnish
- Remove the cheesecake from the springform pan and place it on a serving plate.
- Spread the cooled cherry topping over the cheesecake.
- Garnish with shaved chocolate, fresh cherries, or chocolate curls for a stunning finish.
- Let the cheesecake sit at room temperature for 10-15 minutes before slicing and serving.
Tips for Success
- Layer Precision: Freeze each layer for 15 minutes before adding the next for clean and defined layers.
- Cherry Options: Use fresh, frozen, or canned cherries depending on what’s available.
- Storage: Keep the cheesecake in the freezer and take it out 10 minutes before serving for the perfect texture.
Conclusion
This Frozen Chocolate Cherry Cheesecake is a delightful combination of flavors and textures that’s perfect for cooling off on a warm day or impressing guests with its elegant layers. Easy to make and impossible to resist, it’s sure to become a go-to dessert in your kitchen. Try it today and enjoy every bite!