Frozen Banana Cheesecake with Nut Crunch: A Chilled Summer Delight

Frozen Banana Cheesecake with Nut Crunch: A Chilled Summer Delight

Introduction

Beat the heat with this Frozen Banana Cheesecake! This refreshing dessert features a creamy banana filling, a nutty crust, and a delightful crunch in every bite. Perfect for summer gatherings or as a make-ahead treat, this frozen cheesecake is as easy to make as it is delicious. Let’s dive into the recipe!


Ingredients

For the Nutty Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup crushed pecans or hazelnuts
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 2 cups cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup plain Greek yogurt or sour cream
  • 1 tsp vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup heavy whipping cream, whipped to stiff peaks

For the Topping:

  • 2 bananas, sliced
  • 1/2 cup crushed nuts (walnuts, almonds, or pecans)
  • 2 tbsp chocolate or caramel drizzle


Instructions

Step 1: Make the Nutty Crust

  1. In a mixing bowl, combine the graham cracker crumbs, crushed nuts, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
  2. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan to form an even crust.
  3. Chill the crust in the freezer while preparing the filling.

Step 2: Prepare the Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add the Greek yogurt, vanilla extract, and mashed bananas, mixing until well combined.
  3. Gently fold in the whipped heavy cream until the mixture is light and fluffy.
  4. Pour the filling over the chilled crust, smoothing the top with a spatula.

Step 3: Freeze the Cheesecake

  1. Cover the pan with plastic wrap or aluminum foil and freeze for at least 6 hours or overnight until firm.

Step 4: Add the Toppings

  1. Before serving, remove the cheesecake from the springform pan and let it sit at room temperature for 10 minutes to soften slightly.
  2. Arrange banana slices around the edges and sprinkle the top with crushed nuts.
  3. Drizzle chocolate or caramel over the top for an elegant finish.

Tips for Success

  • Ripened Bananas: Use overripe bananas for maximum flavor and sweetness.
  • Firm Whipping Cream: Ensure your heavy cream is whipped to stiff peaks for a stable filling.
  • Storage: Keep the cheesecake covered in the freezer for up to 2 weeks for a ready-to-serve dessert.

Why You’ll Love This Recipe

  • Frozen Perfection: A refreshing and creamy dessert that’s perfect for warm weather.
  • Nutty Crunch: The combination of nuts in the crust and topping adds irresistible texture.
  • Make-Ahead Friendly: Ideal for entertaining, as it can be prepared days in advance.

Conclusion

This Frozen Banana Cheesecake with Nut Crunch is a delightful dessert that’s perfect for summer. Its creamy texture, nutty crust, and refreshing flavor will make it the star of your dessert table. Try this recipe today and enjoy a frozen slice of heaven!

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