Easy Strawberry Cream Cheese Puff Pastry: A Perfect Sweet Treat

Easy Strawberry Cream Cheese Puff Pastry: A Perfect Sweet Treat

Transform your mornings or dessert table with these delicious Strawberry Cream Cheese Puff Pastries. Buttery, flaky, and filled with a sweet cream cheese and fresh strawberry mixture, these pastries are as easy to make as they are irresistible!


Ingredients

For the Puff Pastries:

  • 1 sheet of puff pastry (thawed)
  • 4 oz (113 g) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup fresh strawberries, finely diced
  • 1 egg, beaten (for brushing)

For Decoration:

  • Powdered sugar for sprinkling
  • Extra strawberry slices for garnish (optional)


Instructions

Step 1: Mix the Cream Cheese Filling

  1. In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.

Step 2: Prepare the Puff Pastry

  1. Roll out the puff pastry on a lightly floured surface.
  2. Cut the pastry into 6 equal triangles or rectangles.

Step 3: Add the Filling

  1. Spoon a dollop of the cream cheese mixture onto the center of each pastry piece.
  2. Top with a few diced strawberries for a burst of flavor.

Step 4: Fold and Seal

  1. Fold the pastry to enclose the filling—either as a triangle, roll, or pocket.
  2. Pinch the edges to seal tightly and prevent the filling from spilling out.

Step 5: Brush with Egg Wash

  1. Place the pastries on a parchment-lined baking sheet.
  2. Brush the tops with the beaten egg to create a golden, shiny crust.

Step 6: Bake to Perfection

  1. Preheat your oven to 375°F (190°C).
  2. Bake the pastries for 20-25 minutes, or until golden brown and puffed.

Step 7: Garnish and Serve

  1. Allow the pastries to cool slightly, then dust with powdered sugar for a finishing touch.
  2. Garnish with extra strawberry slices, if desired.

Why You’ll Love This Recipe

  • Simple to Make: A beginner-friendly recipe with only a few steps.
  • Customizable: Use any fruit filling you like, such as blueberries, raspberries, or even a chocolate spread.
  • Elegant Presentation: Perfect for brunches, afternoon tea, or special occasions.

Serving Ideas

  • Pair with a glass of freshly brewed coffee or a cup of tea.
  • Serve as a dessert with whipped cream or a drizzle of honey on the side.

Tips for the Best Results

  • Keep the Pastry Cold: Cold puff pastry ensures flaky and crispy layers.
  • Don’t Overfill: Avoid overstuffing to keep the pastries intact during baking.

Storage Instructions

  • Keep leftovers in an airtight container at room temperature for up to 2 days.
  • Reheat in the oven at 350°F (175°C) for 5 minutes to restore crispness.

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