
Easy Strawberry Cream Cheese Puff Pastry: A Perfect Sweet Treat
Transform your mornings or dessert table with these delicious Strawberry Cream Cheese Puff Pastries. Buttery, flaky, and filled with a sweet cream cheese and fresh strawberry mixture, these pastries are as easy to make as they are irresistible!
Ingredients
For the Puff Pastries:
- 1 sheet of puff pastry (thawed)
- 4 oz (113 g) cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ cup fresh strawberries, finely diced
- 1 egg, beaten (for brushing)
For Decoration:
- Powdered sugar for sprinkling
- Extra strawberry slices for garnish (optional)
Instructions
Step 1: Mix the Cream Cheese Filling
- In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
Step 2: Prepare the Puff Pastry
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into 6 equal triangles or rectangles.
Step 3: Add the Filling
- Spoon a dollop of the cream cheese mixture onto the center of each pastry piece.
- Top with a few diced strawberries for a burst of flavor.
Step 4: Fold and Seal
- Fold the pastry to enclose the filling—either as a triangle, roll, or pocket.
- Pinch the edges to seal tightly and prevent the filling from spilling out.
Step 5: Brush with Egg Wash
- Place the pastries on a parchment-lined baking sheet.
- Brush the tops with the beaten egg to create a golden, shiny crust.
Step 6: Bake to Perfection
- Preheat your oven to 375°F (190°C).
- Bake the pastries for 20-25 minutes, or until golden brown and puffed.
Step 7: Garnish and Serve
- Allow the pastries to cool slightly, then dust with powdered sugar for a finishing touch.
- Garnish with extra strawberry slices, if desired.
Why You’ll Love This Recipe
- Simple to Make: A beginner-friendly recipe with only a few steps.
- Customizable: Use any fruit filling you like, such as blueberries, raspberries, or even a chocolate spread.
- Elegant Presentation: Perfect for brunches, afternoon tea, or special occasions.
Serving Ideas
- Pair with a glass of freshly brewed coffee or a cup of tea.
- Serve as a dessert with whipped cream or a drizzle of honey on the side.
Tips for the Best Results
- Keep the Pastry Cold: Cold puff pastry ensures flaky and crispy layers.
- Don’t Overfill: Avoid overstuffing to keep the pastries intact during baking.
Storage Instructions
- Keep leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 5 minutes to restore crispness.