
Double Banana Layer Cheesecake with Golden Crumb Topping: A Decadent Dessert
Introduction
Elevate your dessert game with this Double Banana Layer Cheesecake! This luscious cheesecake combines layers of creamy banana filling, fresh banana slices, and a golden crumb topping. It’s a no-bake treat that’s perfect for celebrations or as a luxurious dessert to share with loved ones. Let’s create this irresistible masterpiece!
Ingredients
For the Crust:
- 2 cups digestive biscuit or graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
For the Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream, whipped to stiff peaks
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
- 1 tsp lemon juice
For the Banana Layer:
- 3 bananas, sliced thin
For the Crumb Topping:
- 1/4 cup graham cracker crumbs
- 2 tbsp melted butter
- 2 tbsp brown sugar
For Garnish:
- Banana slices
- Whipped cream
- Honey or caramel drizzle (optional)
Instructions
Step 1: Prepare the Crust
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until the texture resembles wet sand.
- Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan to create an even crust.
- Chill the crust in the refrigerator for 20 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the mashed bananas, vanilla extract, and lemon juice. Mix until fully combined.
- Gently fold in the whipped heavy cream until the filling is light and fluffy.
Step 3: Assemble the Double Banana Layers
- Spread half of the cheesecake filling evenly over the chilled crust.
- Arrange a layer of banana slices on top of the filling, pressing them gently into the mixture.
- Spread the remaining cheesecake filling over the banana layer, smoothing it out with a spatula.
- Add another decorative layer of banana slices around the edges or on top of the cheesecake.
Step 4: Make the Crumb Topping
- In a small bowl, mix the graham cracker crumbs, melted butter, and brown sugar until crumbly.
- Sprinkle the crumb mixture evenly over the top of the cheesecake.
Step 5: Chill the Cheesecake
- Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours or overnight, allowing it to set completely.
Step 6: Garnish and Serve
- Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate.
- Garnish with banana slices, dollops of whipped cream, and a drizzle of honey or caramel for added sweetness.
- Slice and serve chilled for the perfect creamy texture.
Tips for Success
- Banana Slices: Toss banana slices in lemon juice to keep them fresh and prevent browning.
- Smooth Layers: Spread each layer evenly for a professional and polished look.
- Storage: Store in the refrigerator for up to 3 days for the freshest flavor.
Why You’ll Love This Recipe
- Double Banana Layers: The extra banana layer adds both flavor and texture to this creamy dessert.
- Golden Crumb Topping: The buttery topping provides a satisfying crunch to balance the soft filling.
- No-Bake Simplicity: This cheesecake is easy to prepare and doesn’t require an oven.
Conclusion
This Double Banana Layer Cheesecake with Golden Crumb Topping is a dessert that combines creamy, fruity, and crunchy elements in every bite. It’s a stunning treat for banana lovers and a guaranteed hit at any gathering. Try it today and enjoy this sweet indulgence!