Double Banana Layer Cheesecake with Golden Crumb Topping: A Decadent Dessert

Double Banana Layer Cheesecake with Golden Crumb Topping: A Decadent Dessert

Introduction

Elevate your dessert game with this Double Banana Layer Cheesecake! This luscious cheesecake combines layers of creamy banana filling, fresh banana slices, and a golden crumb topping. It’s a no-bake treat that’s perfect for celebrations or as a luxurious dessert to share with loved ones. Let’s create this irresistible masterpiece!


Ingredients

For the Crust:

  • 2 cups digestive biscuit or graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar

For the Cheesecake Filling:

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup heavy whipping cream, whipped to stiff peaks
  • 2 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1 tsp lemon juice

For the Banana Layer:

  • 3 bananas, sliced thin

For the Crumb Topping:

  • 1/4 cup graham cracker crumbs
  • 2 tbsp melted butter
  • 2 tbsp brown sugar

For Garnish:

  • Banana slices
  • Whipped cream
  • Honey or caramel drizzle (optional)


Instructions

Step 1: Prepare the Crust

  1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until the texture resembles wet sand.
  2. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan to create an even crust.
  3. Chill the crust in the refrigerator for 20 minutes while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  2. Add the mashed bananas, vanilla extract, and lemon juice. Mix until fully combined.
  3. Gently fold in the whipped heavy cream until the filling is light and fluffy.

Step 3: Assemble the Double Banana Layers

  1. Spread half of the cheesecake filling evenly over the chilled crust.
  2. Arrange a layer of banana slices on top of the filling, pressing them gently into the mixture.
  3. Spread the remaining cheesecake filling over the banana layer, smoothing it out with a spatula.
  4. Add another decorative layer of banana slices around the edges or on top of the cheesecake.

Step 4: Make the Crumb Topping

  1. In a small bowl, mix the graham cracker crumbs, melted butter, and brown sugar until crumbly.
  2. Sprinkle the crumb mixture evenly over the top of the cheesecake.

Step 5: Chill the Cheesecake

  1. Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours or overnight, allowing it to set completely.

Step 6: Garnish and Serve

  1. Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate.
  2. Garnish with banana slices, dollops of whipped cream, and a drizzle of honey or caramel for added sweetness.
  3. Slice and serve chilled for the perfect creamy texture.

Tips for Success

  • Banana Slices: Toss banana slices in lemon juice to keep them fresh and prevent browning.
  • Smooth Layers: Spread each layer evenly for a professional and polished look.
  • Storage: Store in the refrigerator for up to 3 days for the freshest flavor.

Why You’ll Love This Recipe

  • Double Banana Layers: The extra banana layer adds both flavor and texture to this creamy dessert.
  • Golden Crumb Topping: The buttery topping provides a satisfying crunch to balance the soft filling.
  • No-Bake Simplicity: This cheesecake is easy to prepare and doesn’t require an oven.

Conclusion

This Double Banana Layer Cheesecake with Golden Crumb Topping is a dessert that combines creamy, fruity, and crunchy elements in every bite. It’s a stunning treat for banana lovers and a guaranteed hit at any gathering. Try it today and enjoy this sweet indulgence!

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