Delicious Stuffed Cabbage Rolls Recipe
Introduction:
Savor the rich and comforting flavors of Stuffed Cabbage Rolls, a classic dish that’s a favorite in many cuisines. This recipe features tender cabbage leaves filled with a flavorful mixture of ground meat and rice, all simmered in a hearty tomato sauce. Whether you’re seeking a comforting family meal or a dish to impress guests, these cabbage rolls are a delicious choice. Follow this step-by-step recipe to create a satisfying, home-cooked delight.
Ingredients:
For the Cabbage Rolls:
- 1 large head of green cabbage
- 1 pound ground beef or a mixture of beef and pork
- 1 cup cooked long-grain rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Tomato Sauce:
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) tomato sauce
- 1/4 cup brown sugar
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Start by preparing the cabbage leaves. Bring a large pot of water to a boil. Carefully remove the core from the cabbage head and immerse it in the boiling water for about 5-7 minutes or until the outer leaves are soft and pliable. Remove the leaves, drain, and set them aside to cool.
- In a mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, egg, milk, salt, and black pepper. Mix until all the ingredients are well combined.
- To assemble the cabbage rolls, take a cabbage leaf and place a scoop of the meat and rice mixture in the center. Roll it up, tucking in the sides to seal the filling.
- Place the stuffed cabbage rolls seam side down in a large, ovenproof casserole dish.
- In a separate bowl, prepare the tomato sauce by mixing together the crushed tomatoes, tomato sauce, brown sugar, white vinegar, salt, and black pepper. Stir until the sauce is well combined.
- Pour the tomato sauce over the cabbage rolls, ensuring they are evenly covered.
- Cover the casserole dish with a lid or aluminum foil.
- Bake the cabbage rolls in a preheated oven at 350°F (175°C) for 1.5 to 2 hours or until the cabbage is tender and the meat filling is cooked through.
- Serve the Stuffed Cabbage Rolls hot, garnished with additional sauce if desired.
Conclusion: Stuffed Cabbage Rolls are a classic dish that offers a taste of homey comfort. This recipe combines tender cabbage leaves with a flavorful meat and rice filling, all smothered in a rich tomato sauce. Whether you’re making it for a special occasion or a comforting family dinner, this dish is sure to satisfy your taste buds. Enjoy the warm and hearty goodness of homemade Stuffed Cabbage Rolls.
