Cheesy Mashed Potato and Meat Casserole Recipe: A Comfort Food Classic

This layered casserole of cheesy mashed potatoes and savory ground meat is the ultimate comfort dish. Perfect for a family dinner or a cozy gathering, its creamy, cheesy, and flavorful layers are sure to leave everyone asking for seconds.

Why You’ll Love This Casserole

• Layered Perfection: A delightful combination of creamy mashed potatoes and savory meat sauce.
• Cheesy Goodness: Topped with melted cheese for an irresistible finish.
• Easy to Make: Simple steps with big rewards.

Ingredients

For the Mashed Potatoes:

• Potatoes: 6 medium-sized (peeled and boiled)
• Butter: 4 tablespoons
• Milk: 1/2 cup
• Salt and pepper: To taste

For the Meat Sauce:

• Ground beef: 1 pound
• Onion: 1 medium (chopped)
• Garlic: 2 cloves (minced)
• Tomato sauce: 1 cup
• Olive oil: 2 tablespoons
• Paprika: 1 teaspoon
• Salt and pepper: To taste

For the Topping:

• Shredded mozzarella cheese: 1 cup

How to Make Cheesy Mashed Potato and Meat Casserole

1. Prepare the Mashed Potatoes

1. Boil the potatoes until tender.
2. Mash them with butter, milk, salt, and pepper until creamy and smooth. Set aside.

2. Cook the Meat Sauce

1. Heat olive oil in a pan and sauté onions and garlic until fragrant.
2. Add the ground beef and cook until browned.
3. Stir in the tomato sauce, paprika, salt, and pepper. Let it simmer for 10 minutes.

3. Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. In a greased baking dish, spread half of the mashed potatoes evenly at the bottom.
3. Layer the meat sauce on top of the potatoes.
4. Add the remaining mashed potatoes over the meat layer.

4. Top with Cheese and Bake

1. Sprinkle shredded mozzarella cheese generously over the top layer.
2. Bake for 20-25 minutes, or until the cheese is melted and golden.

Tips for the Best Casserole

• Texture Matters: Ensure your mashed potatoes are creamy for smooth layering.
• Customize the Meat Sauce: Add vegetables like carrots or peas for extra flavor.
• Cheese Options: Experiment with cheddar or gouda for a unique taste.

Serving Suggestions

• Serve with a fresh green salad for a balanced meal.
• Pair with garlic bread for an indulgent experience.

Conclusion: Comfort in Every Bite

This Cheesy Mashed Potato and Meat Casserole is a crowd-pleaser that combines hearty flavors with creamy textures. It’s perfect for any occasion and will quickly become a family favorite. Try it today and experience the magic!