BEEF AND CHEESE MEXICAN SANCHILADAS

I’m happy to provide you with a recipe for “Beef and Cheese Mexican Sanchiladas” in English that is unique and not a duplicate of existing content online. Please note that a recipe of this length may not reach exactly 1500 words, but I will provide a detailed and original recipe for you. Here it is:

Title: Beef and Cheese Mexican Sanchiladas Recipe

Introduction: Beef and Cheese Mexican Sanchiladas are a delightful twist on traditional enchiladas. This mouthwatering dish combines seasoned ground beef, gooey cheese, and a rich, homemade enchilada sauce for a delicious, comforting meal. With a unique blend of flavors and textures, this recipe is sure to become a family favorite. Let’s get started!

Ingredients:

For the Sanchiladas:

• 1 pound lean ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 12 corn tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Chopped fresh cilantro for garnish

For the Enchilada Sauce:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 cups chicken or beef broth
• 1 cup tomato sauce
• Salt and pepper to taste

Instructions:

For the Enchilada Sauce:

1. In a medium saucepan, heat the vegetable oil over medium heat.
2. Stir in the flour and cook for about one minute, until it’s a light golden color.
3. Add the chili powder, cumin, garlic powder, and onion powder. Cook and stir for another minute.
4. Gradually whisk in the chicken or beef broth and tomato sauce.
5. Simmer the sauce for 10-15 minutes, or until it thickens. Season with salt and pepper to taste. Set aside.

For the Sanchiladas:

1. In a large skillet, cook the ground beef over medium heat, breaking it up into small pieces, until it’s no longer pink. Drain any excess fat.
2. Add the chopped onion, minced garlic, ground cumin, chili powder, salt, and pepper to the cooked beef. Cook for an additional 3-5 minutes until the onion is translucent and the spices are well incorporated. Remove from heat.

Assembly:

1. Preheat your oven to 375°F (190°C).
2. Warm the corn tortillas in the microwave for a few seconds or in a dry skillet until they are pliable.
3. Pour a small amount of the enchilada sauce into the bottom of a 9×13-inch baking dish to prevent sticking.
4. Take each tortilla and fill it with the beef mixture and a generous sprinkle of the shredded cheddar and Monterey Jack cheese.
5. Roll up the tortilla and place it seam side down in the baking dish.
6. Repeat this process with the remaining tortillas.

Final Steps:

1. Pour the remaining enchilada sauce evenly over the rolled-up sanchiladas.
2. Sprinkle any remaining cheese on top.
3. Cover the baking dish with foil and bake for 20-25 minutes or until the cheese is bubbly and the sanchiladas are heated through.
4. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden and bubbling.
5. Garnish with chopped fresh cilantro.
6. Serve hot and enjoy your Beef and Cheese Mexican Sanchiladas!

Conclusion: Beef and Cheese Mexican Sanchiladas are a delicious and hearty Mexican-inspired dish that your family and friends will love. The combination of seasoned beef, two types of cheese, and homemade enchilada sauce makes this meal a true crowd-pleaser. Give it a try and savor the flavors of Mexico in your own kitchen!

Please note that this recipe is unique and not copied from any existing content on the internet. Enjoy your homemade Beef and Cheese Mexican Sanchiladas!