Ultimate Surf and Turf Recipe: Steak and Lobster Perfection

Introduction

Indulge in the ultimate Surf and Turf experience with this luxurious steak and lobster recipe. Perfectly seared, juicy steaks meet tender, buttery lobster tails for a dish that’s both elegant and easy to prepare. Whether you’re hosting a special dinner or treating yourself to a gourmet night at home, this recipe guarantees restaurant-quality results. Let’s dive into this culinary masterpiece!

Ingredients

For the Steak:

• 2 ribeye or filet mignon steaks (8 oz each)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• 2 sprigs fresh rosemary or thyme
• Salt and freshly ground black pepper

For the Lobster Tail:

• 2 lobster tails (6-8 oz each)
• 3 tablespoons unsalted butter, melted
• 1 teaspoon garlic, finely minced
• 1/2 teaspoon paprika
• 1 lemon, sliced into wedges

Optional Sides:

• Garlic mashed potatoes or roasted vegetables

Step-by-Step Instructions

Step 1: Sear the Steak

1. Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
2. Heat olive oil in a cast-iron skillet over high heat. Once hot, sear the steaks for 2-3 minutes per side to achieve a golden-brown crust.
3. Lower the heat to medium, add butter, smashed garlic, and rosemary or thyme. Spoon the infused butter over the steaks for 1-2 minutes.
4. Remove the steaks from the skillet and allow them to rest for 5-7 minutes on a plate.

Step 2: Prepare the Lobster Tail

1. Preheat the broiler on high.
2. Using kitchen shears, cut along the top of the lobster shell to expose the meat. Pull the meat gently over the shell for presentation while keeping it attached at the base.
3. Mix melted butter, minced garlic, and paprika in a bowl. Brush the mixture generously over the lobster meat.
4. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and slightly browned.

Step 3: Plate the Surf and Turf

1. Arrange the steak and lobster tail side by side on a plate.
2. Garnish the lobster with a lemon wedge and drizzle it with extra melted butter.
3. Add a pat of herb butter to the steak for an extra burst of flavor.
4. Serve with garlic mashed potatoes or roasted vegetables for a complete, gourmet meal.

Pro Tips for Success

• For perfect steak doneness, use a meat thermometer: 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
• Let the steak rest after cooking to retain its juices.
• Use fresh lobster tails for the best flavor, but thawed frozen tails work just as well.
• For an extra kick, sprinkle the lobster with cayenne or serve with garlic butter sauce.

Conclusion

This Ultimate Surf and Turf recipe combines the bold flavors of perfectly cooked steak with the delicate sweetness of buttery lobster tails. Perfect for date nights, holiday dinners, or any celebration, this dish is guaranteed to impress. Try this recipe today and savor the rich flavors of this elegant pairing. Don’t forget to share your culinary creation online—happy cooking!