The Ultimate Caramel Drizzle Cake Recipe

If you’re a fan of desserts that melt in your mouth, this caramel drizzle cake will exceed your expectations. With its soft, moist texture and rich caramel topping, it’s a perfect treat for every occasion. Follow our step-by-step guide to recreate this stunning dessert at home.

Ingredients

• For the Cake:
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
• For the Caramel Sauce:
  • 1 cup granulated sugar
  • ½ cup heavy cream
  • ¼ cup unsalted butter
  • 1 tsp vanilla extract

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square cake pan.
2. In a bowl, sift together flour, baking powder, and baking soda. Set aside.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.

Step 2: Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Step 3: Make the Caramel Sauce

1. In a medium saucepan, heat sugar over medium heat until it melts and turns a golden brown. Stir constantly to avoid burning.
2. Remove from heat and carefully add heavy cream (it will bubble). Stir until smooth.
3. Add butter and vanilla, mixing until fully incorporated. Let cool slightly.

Step 4: Assemble and Drizzle

1. Place the cooled cake on a serving plate.
2. Generously pour the caramel sauce over the cake, ensuring it covers the sides.
3. Slice and serve!

Tips for Success

• Room Temperature Ingredients: For the best texture, make sure all ingredients are at room temperature.
• Thicker Sauce: If you prefer a thicker caramel drizzle, allow the sauce to cool longer before pouring.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

This caramel drizzle cake is sure to become a family favorite with its rich flavors and eye-catching presentation. Bake it today and impress your loved ones with this simple yet decadent dessert!