Slow Cooker Glazed Ham: A Festive Centerpiece

Elevate your next holiday meal with this easy yet impressive Slow Cooker Glazed Ham recipe. Tender, juicy, and coated with a luscious caramelized glaze, this ham is a guaranteed crowd-pleaser, perfect for family gatherings or festive celebrations.

Why You’ll Love This Glazed Ham Recipe

• Effortless Cooking: The slow cooker does all the work, ensuring the ham stays moist and flavorful.
• Deliciously Glazed: The sweet and tangy glaze caramelizes beautifully, creating an irresistible coating.
• Perfect for Any Occasion: Whether it’s Christmas, Easter, or a casual dinner, this dish never fails to impress.

Ingredients

• 1 bone-in ham (5–7 lbs), fully cooked
• 1 cup of brown sugar
• 1/2 cup of honey
• 1/2 cup of orange juice
• 1/4 cup of Dijon mustard
• 1/4 cup of apple cider vinegar
• 2 teaspoons of ground cinnamon
• 1 teaspoon of ground cloves

How to Make Slow Cooker Glazed Ham

1. Prepare the Glaze

1. In a medium saucepan, combine brown sugar, honey, orange juice, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
2. Heat over medium heat, stirring until sugar is dissolved and the glaze thickens slightly.

2. Prepare the Ham

1. Place the ham in your slow cooker, flat side down.
2. Score the surface of the ham in a crisscross pattern to allow the glaze to penetrate.

3. Slow Cook

1. Pour half of the glaze over the ham, reserving the rest for later.
2. Cover and cook on low for 4–5 hours, basting with the glaze every hour.

4. Caramelize for a Perfect Finish

1. Preheat your oven to 425°F (220°C).
2. Remove the ham from the slow cooker and place it in a baking dish.
3. Brush with the remaining glaze and bake for 10–15 minutes, or until the glaze is caramelized.

5. Serve and Enjoy

1. Let the ham rest for 10 minutes before slicing.
2. Serve with your favorite sides and enjoy the compliments!

Tips for the Best Glazed Ham

• Choose the Right Ham: Opt for a spiral-cut ham for even slices and better glaze absorption.
• Don’t Skip the Scoring: This allows the glaze to seep into the ham, enhancing its flavor.
• Make It Ahead: Cook the ham a day in advance and reheat gently before serving.

Why This Ham Recipe Stands Out

This Slow Cooker Glazed Ham is not only stunning but also incredibly flavorful. The sweet and spiced glaze adds depth to the tender meat, making it a centerpiece worthy of any celebration. Minimal effort, maximum flavor!

Enjoy this delicious recipe alongside creamy mashed potatoes, roasted vegetables, or a crisp green salad for a memorable meal.

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