Rustic Roasted Pork Loin with Seasonal Vegetables

Bring the warmth of home cooking to your dinner table with this hearty roasted pork loin dish. Perfectly seasoned and roasted to golden perfection, this dish is a centerpiece that’s as inviting as it is delicious.

Why This Dish Will Impress Your Guests

• Golden Perfection: A beautifully roasted pork loin, seasoned with rosemary and spices.
• Seasonal Pairings: Served with a medley of roasted carrots, baby potatoes, and green beans.
• Rustic Elegance: A comforting, homemade presentation that’s perfect for dinner parties or family meals.

Ingredients for the Perfect Roast

For the Pork Loin

• 1 pork loin (approximately 2 lbs)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 tsp fresh rosemary (finely chopped)
• Salt and pepper to taste

For the Vegetables

• 1 cup baby carrots
• 1 cup baby potatoes (halved)
• 1 cup green beans (trimmed)
• 2 tbsp olive oil
• Salt, pepper, and a pinch of thyme for seasoning

Step-by-Step Instructions

1. Prepare the Pork Loin

1. Preheat your oven to 375°F (190°C).
2. Rub the pork loin with olive oil, garlic powder, smoked paprika, rosemary, salt, and pepper.
3. Place it in a roasting pan.

2. Season the Vegetables

1. Toss the baby carrots, potatoes, and green beans in olive oil.
2. Sprinkle with salt, pepper, and thyme for an extra burst of flavor.

3. Roast to Perfection

1. Arrange the seasoned vegetables around the pork loin in the roasting pan.
2. Roast in the oven for 45 minutes to 1 hour, or until the pork reaches an internal temperature of 145°F (63°C).

4. Rest and Serve

1. Allow the pork to rest for 10 minutes before slicing.
2. Serve alongside the roasted vegetables for a wholesome, flavorful meal.

Tips for the Best Roasted Pork Loin

• Temperature is Key: Use a meat thermometer to ensure your pork loin is perfectly cooked.
• Fresh Herbs Make a Difference: Fresh rosemary elevates the flavors, but thyme or sage can be great substitutes.
• Make it Saucy: Add a drizzle of gravy or apple glaze for a gourmet touch.

This roasted pork loin dish is the epitome of comfort food with a touch of elegance. Pair it with a glass of red wine for a complete dining experience that’s sure to impress your guests!