Refreshing Lime Matcha Cheesecake: A Flavorful Fusion

Experience the delightful harmony of creamy cheesecake, citrusy lime, and the earthy undertone of matcha with this Refreshing Lime Matcha Cheesecake. It’s a dessert that not only tastes incredible but also looks stunning, perfect for any celebration or as a special treat.

Ingredients

Crust:

• 1 1/2 cups crushed digestive biscuits
• 1/3 cup melted butter
• 2 tablespoons sugar

Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1/3 cup granulated sugar
• 1/4 cup lime juice
• 1 teaspoon lime zest
• 1 teaspoon vanilla extract
• 2 large eggs

Matcha Lime Topping:

• 1 teaspoon matcha powder
• 1/2 cup lime juice
• 1/4 cup granulated sugar
• 1 teaspoon cornstarch mixed with 2 tablespoons water

Decorations:

• Whipped cream
• Fresh lime wedges
• Crushed pistachios (optional)

Instructions

Step 1: Make the Crust

1. Preheat your oven to 350°F (175°C).
2. Mix crushed digestive biscuits with melted butter and sugar until evenly coated.
3. Press the mixture into the base of a 9-inch springform pan to form a firm crust. Bake for 8 minutes, then allow to cool.

Step 2: Prepare the Cheesecake Filling

1. In a mixing bowl, beat cream cheese and sugar until smooth and fluffy.
2. Add lime juice, zest, and vanilla extract, mixing until combined.
3. Beat in eggs one at a time on low speed to maintain a smooth texture.
4. Pour the mixture onto the cooled crust and level the top.

Step 3: Bake the Cheesecake

1. Bake in the preheated oven for 40-45 minutes, or until the edges are set, and the center is slightly wobbly.
2. Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour.
3. Refrigerate for at least 4 hours, preferably overnight, to set.

Step 4: Make the Matcha Lime Topping

1. In a small saucepan, whisk together matcha powder, lime juice, sugar, and the cornstarch-water mixture until smooth.
2. Heat over medium heat, stirring continuously, until the topping thickens. Remove from heat and let cool.

Step 5: Assemble and Decorate

1. Once the cheesecake is fully chilled, spread the matcha lime topping evenly over the surface.
2. Garnish with whipped cream, lime wedges, and optional crushed pistachios for added texture and color.

Helpful Tips

• Smooth Batter: Make sure your cream cheese is at room temperature to avoid lumps.
• No Cracks: Bake gently and cool gradually to prevent cracks in the cheesecake.
• Creative Garnishes: Add fresh fruits or edible flowers for a unique twist.

Why You’ll Love This Recipe

• The lime’s bright acidity balances the creamy richness.
• Matcha offers a refreshing, slightly earthy taste that elevates the dessert.
• Easy-to-follow steps ensure perfect results every time.

Try this Refreshing Lime Matcha Cheesecake for a dessert that’s as satisfying as it is beautiful! It’s sure to impress at any occasion.