Refreshing Lemon Blueberry Cake – A Perfect Blend of Sweet and Tangy

Introduction

Delight your taste buds with this Refreshing Lemon Blueberry Cake! Combining the tangy brightness of lemons and the natural sweetness of blueberries, this cake is layered with smooth cream cheese frosting and topped with an eye-catching garnish. Whether it’s for a celebration or a casual weekend dessert, this recipe is sure to be a hit. Let’s dive into how you can create this masterpiece!

Ingredients

For the Cake:

• 3 cups (375g) all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1 cup (240ml) buttermilk
• 1 cup (150g) fresh or frozen blueberries

For the Lemon Cream Cheese Frosting:

• 1 cup (225g) unsalted butter, softened
• 1 ½ cups (340g) cream cheese, softened
• 4 cups (500g) powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1–2 tbsp heavy cream (if needed for consistency)

For Garnish:

• 1 cup (150g) fresh blueberries
• Lemon slices, thinly sliced
• Lemon zest ribbons

Instructions

Step 1: Bake the Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch (20cm) round cake pans with parchment paper.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
4. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Gently fold in the blueberries.
5. Divide the batter evenly into the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool completely on a wire rack before assembling.

Step 2: Make the Frosting

1. Beat the butter and cream cheese together until smooth and creamy.
2. Gradually add powdered sugar, one cup at a time, mixing until combined.
3. Add the lemon juice and vanilla extract. If needed, add heavy cream to reach a spreadable consistency. Beat until fluffy.

Step 3: Assemble the Cake

1. Place the first cake layer on a cake stand or serving plate. Spread an even layer of frosting on top.
2. Add the second layer and repeat with frosting. Place the final layer on top and frost the top and sides of the cake.
3. Smooth the frosting with a spatula or create decorative swirls for a textured finish.

Step 4: Decorate

1. Arrange fresh blueberries and lemon slices on top of the cake, creating a vibrant pattern.
2. Sprinkle lemon zest ribbons over the top for a fresh, elegant touch.
3. Add blueberries around the base of the cake for a polished finish.

Pro Tips

• Toss the blueberries in 1 tablespoon of flour before adding them to the batter to prevent them from sinking.
• For a more intense lemon flavor, add a teaspoon of lemon extract to the frosting.
• Chill the cake layers for 10–15 minutes before frosting to avoid crumbs mixing with the frosting.

Serving Suggestions

• Serve this cake chilled for a refreshing treat, especially on warm days.
• Pair it with iced tea, lemonade, or a cup of Earl Grey for a perfect dessert experience.

Conclusion

This Refreshing Lemon Blueberry Cake is the ultimate dessert for those who love a mix of tangy and sweet flavors. With its fluffy cake layers, creamy frosting, and stunning garnish, it’s perfect for birthdays, summer parties, or any occasion that calls for a delicious and beautiful dessert. Try this recipe and watch it become a family favorite!

Happy baking, and enjoy every slice of this delightful cake!