No-Bake Mini Blackberry Cheesecakes: A Perfect Party Treat

Indulge in these creamy and delicious mini blackberry cheesecakes. With a buttery crust, smooth cheesecake filling, and a luscious blackberry topping, they’re a no-bake dessert that’s sure to impress!

Ingredients

For the Crust:

• 1 1/2 cups crushed graham crackers (or your favorite biscuit crumbs)
• 1/3 cup melted unsalted butter
• 2 tablespoons brown sugar

For the Cheesecake Filling:

• 1 1/2 cups cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1 cup heavy cream, whipped to stiff peaks

For the Blackberry Topping:

• 1 cup fresh or frozen blackberries
• 1/4 cup granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water

For Garnish:

• Fresh blackberries
• Optional: Mint leaves or chocolate shavings

Instructions

Step 1: Prepare the Crust

1. Combine Ingredients: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
2. Press into Molds: Divide the mixture evenly into mini cheesecake molds or lined muffin tins. Press down firmly to create a compact crust. Chill in the refrigerator.

Step 2: Make the Cheesecake Filling

1. Blend the Base: Using an electric mixer, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Incorporate Whipped Cream: Gently fold in the whipped cream to maintain a light, fluffy texture.
3. Layer the Cheesecakes: Spoon or pipe the filling over the prepared crusts, smoothing the tops. Refrigerate for at least 2-3 hours to set.

Step 3: Create the Blackberry Topping

1. Cook the Blackberries: In a saucepan, combine blackberries, sugar, water, and lemon juice. Heat over medium heat until the berries soften and release their juices (5-7 minutes).
2. Thicken the Sauce: Stir in the cornstarch slurry and cook for 1-2 minutes until the mixture thickens. Allow to cool completely.
3. Add the Topping: Once cooled, spoon the blackberry sauce over the set cheesecakes.

Step 4: Garnish and Serve

1. Decorate: Top each mini cheesecake with fresh blackberries and a mint leaf or sprinkle with chocolate shavings for extra flair.
2. Enjoy: Gently remove the cheesecakes from their molds and serve chilled.

Tips for Success

• Chill for Firmness: Allow the cheesecakes to set in the fridge for at least 2-3 hours or overnight for best results.
• Experiment with Fruits: Substitute blackberries with strawberries, raspberries, or blueberries for a fruity twist.
• Make Ahead: These mini cheesecakes can be stored in the refrigerator for up to 3 days, making them a great prep-ahead dessert.

These no-bake mini blackberry cheesecakes are creamy, fruity, and absolutely delightful. Perfect for parties, gatherings, or just as a sweet indulgence for yourself!