Luxurious Red Velvet Cheesecake with a Glossy Glaze

Treat yourself to this Luxurious Red Velvet Cheesecake, a decadent dessert that combines the richness of red velvet cake, the creaminess of cheesecake, and the elegance of a glossy glaze. Perfect for special occasions or as a show-stopping centerpiece for any gathering!

Ingredients

For the Red Velvet Cake:

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon cocoa powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 large egg
• 1/2 cup buttermilk
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream

For the Red Mirror Glaze:

• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 cup sweetened condensed milk
• 1 tablespoon gelatin powder
• 4 oz white chocolate, chopped
• Red food coloring

Instructions

Step 1: Bake the Red Velvet Cake

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round pan.
2. In a bowl, whisk together flour, sugar, baking powder, cocoa powder, and salt.
3. Mix the wet ingredients (oil, egg, buttermilk, food coloring, vanilla, and vinegar) in another bowl. Gradually combine with the dry ingredients, mixing until smooth.
4. Pour the batter into the pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Step 2: Prepare the Cheesecake Layer

1. Preheat the oven to 325°F (165°C). Line an 8-inch pan with parchment paper.
2. Beat the cream cheese and sugar until fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
3. Pour the mixture into the pan and bake for 40-45 minutes, or until set. Cool to room temperature, then refrigerate for at least 4 hours.

Step 3: Assemble the Cake

1. Place the red velvet cake on a serving platter. Gently layer the chilled cheesecake on top.

Step 4: Make the Mirror Glaze

1. Bloom the gelatin in 2 tablespoons of water.
2. Heat water, sugar, and condensed milk in a small saucepan over medium heat until it begins to bubble. Remove from heat and stir in the gelatin until fully dissolved.
3. Add the white chocolate and mix until smooth. Add red food coloring to achieve a vibrant hue.
4. Cool the glaze to 90°F (32°C) before pouring it over the layered cake. Let the glaze set for 10 minutes.

Serving Tips

1. Garnish with fresh berries, edible flowers, or whipped cream for a luxurious presentation.
2. Chill the cake for at least 2 hours before serving to ensure clean slices.

Pro Tips

• Use room-temperature ingredients for a smooth cheesecake batter.
• For an ultra-smooth mirror glaze, strain it through a fine mesh sieve before pouring.
• Handle the cheesecake carefully to avoid cracking during assembly.

Why You’ll Love This Recipe

• The creamy cheesecake and moist red velvet cake create a perfect flavor and texture contrast.
• The glossy mirror glaze adds a professional touch, making this dessert Instagram-worthy!
• Easy-to-follow steps ensure impressive results every time.

Conclusion

This Luxurious Red Velvet Cheesecake is a celebration-worthy dessert that’s as beautiful as it is delicious. Whether for holidays, birthdays, or dinner parties, it’s sure to impress your guests and leave them asking for more. Try it today for a memorable treat!