Lemon Garlic Shrimp Pasta: A Zesty Twist on Comfort Food

Bring the taste of the ocean to your kitchen with this Lemon Garlic Shrimp Pasta. Infused with fresh herbs, citrusy lemon, and a hint of spice, this dish is a delightful mix of bold flavors and creamy textures.

Ingredients

For the Pasta:

• 300g spaghetti or fettuccine
• 2 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 450g shrimp, peeled and deveined
• 1 cup cherry tomatoes, sliced in half
• 1/2 teaspoon red chili flakes
• Juice and zest of 1 lemon
• 1/4 cup chicken broth or dry white wine
• 2 tablespoons unsalted butter
• 1/4 cup fresh parsley, chopped
• Salt and freshly cracked pepper to taste
• Parmesan cheese for garnish

Instructions

Step 1: Boil the Pasta

1. Bring a pot of salted water to a rolling boil. Add spaghetti and cook according to package instructions. Drain, reserving 1/2 cup of the cooking water.

Step 2: Cook the Shrimp

1. In a large skillet, heat olive oil over medium heat.
2. Add garlic and chili flakes, cooking until fragrant (about 1 minute).
3. Add the shrimp and sauté for 3 minutes on each side until they turn pink and tender. Remove shrimp and set aside.

Step 3: Create the Sauce

1. In the same skillet, add the sliced cherry tomatoes. Cook for 2 minutes until slightly softened.
2. Deglaze the pan with chicken broth or white wine. Simmer for 3 minutes to reduce.
3. Add the butter, lemon juice, and lemon zest, whisking until smooth and creamy.

Step 4: Combine the Ingredients

1. Return the shrimp to the skillet and toss in the cooked pasta. Mix well to coat the noodles in the sauce.
2. Add the reserved pasta water, a little at a time, to reach your desired consistency.
3. Season with salt and pepper to taste.

Serving Suggestions

• Garnish with freshly chopped parsley and a generous sprinkle of Parmesan cheese.
• Serve with a side of crusty garlic bread or a refreshing green salad.

Pro Tips

• Use fresh shrimp for a sweeter, juicier bite.
• Add more lemon juice if you enjoy extra tanginess.
• Substitute chicken or tofu for shrimp to cater to different diets.

Why You’ll Love This Recipe

• Light yet satisfying: The lemon keeps it fresh while the butter makes it indulgent.
• Perfect for all occasions: Quick enough for a weeknight meal, but elegant for dinner parties.
• Easily customizable: Adjust spices and protein to suit your preference.

Conclusion

This Lemon Garlic Shrimp Pasta is a simple yet luxurious meal packed with bright flavors and a creamy finish. It’s a dish that will impress your guests and satisfy your cravings. Try it tonight and savor every bite!