Irresistible Strawberry Bliss Cake: A Sweet Masterpiece

Elevate your dessert game with this delightful strawberry layer cake! With its moist layers, creamy frosting, and fresh strawberry garnish, this cake is perfect for any occasion. Let’s dive into this heavenly recipe.

Ingredients

For the Cake Layers:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup strawberry puree
• 1/2 cup milk

For the Strawberry Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1/3 cup strawberry puree
• 1 teaspoon vanilla extract

For Garnish:

• Fresh strawberries (whole and sliced)
• Shaved white or dark chocolate (optional)

Instructions

Step 1: Prepare the Oven and Pans

1. Preheat your oven to 350°F (175°C).
2. Grease three 8-inch round cake pans and line them with parchment paper for easy release.

Step 2: Create the Cake Batter

1. In a medium bowl, sift together flour, baking powder, baking soda, and salt.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients and milk alternately, mixing until just combined.
5. Fold in the strawberry puree to infuse the batter with a burst of fresh flavor.

Step 3: Bake the Cake

1. Divide the batter evenly among the prepared cake pans.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Whip Up the Frosting

1. In a large bowl, beat the butter until smooth and creamy.
2. Gradually add powdered sugar, followed by heavy cream, strawberry puree, and vanilla extract.
3. Beat the mixture until fluffy and spreadable.

Step 5: Assemble the Cake

1. Place one cake layer on a serving plate and spread a thick layer of frosting on top.
2. Add the second layer, repeating the frosting process, and finish with the final cake layer.
3. Coat the sides and top with the remaining frosting, smoothing it evenly.

Step 6: Decorate

1. Top the cake with whole and sliced strawberries for a vibrant, fresh finish.
2. Sprinkle with shaved chocolate for an elegant touch, if desired.

Serving Tips

• Slice and serve chilled or at room temperature for the best texture.
• Pair with a refreshing strawberry lemonade or a cup of hot coffee for an indulgent experience.

Storage Advice

• Store the cake in an airtight container in the refrigerator for up to 3 days.
• Let it come to room temperature for 20-30 minutes before serving for optimal flavor.

Why You’ll Adore This Cake

• Bursting with Strawberry Goodness: Fresh puree ensures authentic flavor.
• Elegant Yet Easy: Perfect for celebrations or a special treat.
• Customizable: Swap strawberries with raspberries or add a drizzle of chocolate ganache for a twist.

Ready to impress your loved ones? Try this Irresistible Strawberry Bliss Cake and make every celebration sweeter! Whether it’s a birthday, anniversary, or just because, this cake is a guaranteed crowd-pleaser.