Irresistible Pecan Pie Pudding: A Classic with a Modern Twist

Experience the perfect marriage of pecan pie and creamy pudding in this indulgent dessert! A golden-brown crust topped with toasted pecans and a rich caramel drizzle creates a visual and culinary delight.

Why You’ll Love This Recipe

• Decadent Texture: A gooey, luscious pudding with crispy pecans for contrast.
• Crowd-Pleaser: Perfect for family gatherings or holiday dinners.
• Quick Prep: A delightful dessert ready with minimal effort.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter (melted)
• 1 cup chopped pecans
• 1/2 cup granulated sugar
• 1/4 cup maple syrup
• 2 large eggs
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Caramel sauce (optional)

Instructions

1. Prepare the Base

1. Preheat your oven to 350°F (175°C).
2. Combine flour, brown sugar, and melted butter. Press into the bottom of a greased baking dish.
3. Sprinkle half the chopped pecans evenly over the base.

2. Make the Filling

1. In a medium bowl, whisk together granulated sugar, maple syrup, eggs, heavy cream, vanilla extract, and salt.
2. Pour the mixture over the base and pecans.

3. Bake to Perfection

1. Bake for 40-45 minutes or until the filling is set and the top is golden brown.
2. Remove from the oven and allow to cool slightly.

4. Garnish and Serve

1. Drizzle caramel sauce over the pudding and garnish with whole pecans.
2. Serve warm with whipped cream or a scoop of vanilla ice cream.

Tips for the Perfect Pudding

• Substitute Nuts: Swap pecans for walnuts or almonds for a different twist.
• Storage: Refrigerate leftovers in an airtight container for up to three days.
• Flavor Boost: Add a splash of bourbon for a richer depth of flavor.

Why Pecan Pie Pudding is the Perfect Dessert

This Pecan Pie Pudding combines the nostalgia of classic pecan pie with the creamy comfort of pudding. It’s the ultimate dessert for any special occasion or when you simply want to treat yourself!