Irresistible Almond Nougat Recipe: A Chewy Delight

Treat yourself to the ultimate almond nougat, a classic confection combining the crunch of toasted almonds with a chewy, sweet base. This homemade recipe is perfect for special occasions or as a gift to impress your loved ones!

Ingredients

For the Nougat Mixture:

• 1 cup granulated sugar
• 1/2 cup honey
• 1/4 cup light corn syrup
• 2 large egg whites (room temperature)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the Nuts:

• 1 1/2 cups roasted almonds
• Optional: 1/4 cup dried cranberries or pistachios for added flavor

For Shaping:

• Edible rice paper (optional)
• Non-stick spray or butter for greasing

Instructions

Step 1: Prepare the Nuts

1. Roast almonds in a preheated oven at 350°F (175°C) for 5-8 minutes until golden. Let them cool.

Step 2: Heat the Syrup

1. In a saucepan, combine sugar, honey, and corn syrup. Stir over medium heat until dissolved.
2. Attach a candy thermometer and cook the syrup until it reaches 250°F (120°C).

Step 3: Whip the Egg Whites

1. Beat the egg whites and salt in a stand mixer on medium speed until soft peaks form.
2. Gradually pour the hot syrup into the egg whites while mixing on low speed. Increase to medium speed and beat until the mixture is thick and glossy.

Step 4: Incorporate Flavor and Nuts

1. Stir in the vanilla extract for a rich flavor.
2. Gently fold in the roasted almonds and any optional add-ins like dried fruits or pistachios.

Step 5: Assemble the Nougat

1. Line a baking dish with parchment paper or rice paper, greasing lightly with non-stick spray.
2. Pour the nougat mixture into the dish, spreading evenly with a spatula.
3. Cover the top with another layer of parchment or rice paper.

Step 6: Cool and Slice

1. Let the nougat chill in the refrigerator for 3-4 hours until firm.
2. Remove from the dish and slice into small squares or bars using a sharp knife.

How to Serve Almond Nougat

• Wrap individual pieces in wax paper for easy gifting.
• Pair with coffee or tea for an afternoon treat.
• Add to festive platters for holiday celebrations.

Storage Tips

• Store nougat in an airtight container at room temperature for up to two weeks.
• Avoid humid conditions to maintain the chewy texture.

Why You’ll Love It

• Classic Homemade Candy: This recipe brings the joy of traditional nougat to your kitchen.
• Customizable Treat: Experiment with different nuts, dried fruits, or even a drizzle of chocolate.
• Elegant Gift Idea: Perfect for sharing during the holidays or special occasions.

Get ready to savor the perfect balance of sweetness and crunch with this delightful almond nougat recipe. Try it today and enjoy a little piece of confectionery heaven!