Hearty Sausage and Veggie Skillet – A One-Pan Comfort Classic

Introduction

If you’re in the mood for a quick, flavorful, and satisfying dinner, this Hearty Sausage and Veggie Skillet with Potatoes and Mushrooms is the answer. Packed with golden potatoes, juicy sausages, and perfectly sautéed mushrooms, this dish is a comforting classic made in just one pan. Ideal for busy weeknights or relaxed weekend dinners, this recipe combines ease with deliciousness.

Ingredients

Main Ingredients:

• 4 sausages (pork, beef, or plant-based)
• 1 lb (450g) baby potatoes, halved
• 1 lb (450g) mushrooms (cremini or button), sliced
• 3 tbsp olive oil
• 1 tbsp butter (optional for extra richness)
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp onion powder
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Optional Add-Ins:

• ½ red onion, sliced
• 1 bell pepper, diced
• 2 tbsp grated Parmesan cheese (to serve)

Instructions

Step 1: Prep the Ingredients

1. Wash and halve the baby potatoes. Leave the skins on for added texture and nutrients.
2. Clean and slice the mushrooms. Mince the garlic and set aside.

Step 2: Cook the Potatoes

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the potatoes, season with smoked paprika, onion powder, salt, and pepper. Cook for 12–15 minutes, stirring occasionally, until the potatoes are crispy on the outside and tender inside. Remove from the skillet and set aside.

Step 3: Sear the Sausages

1. In the same skillet, add another tablespoon of olive oil and cook the sausages over medium heat for 8–10 minutes, turning occasionally, until browned and cooked through.
2. Remove the sausages and set aside with the potatoes.

Step 4: Sauté the Mushrooms (and Optional Veggies)

1. Melt the butter (if using) in the skillet, then add the mushrooms. Sauté for 5–7 minutes, stirring frequently, until the mushrooms are browned and tender.
2. If using red onions or bell peppers, add them to the skillet and cook for 3–4 minutes, until slightly softened.
3. Add minced garlic and dried thyme, cooking for 1–2 minutes until fragrant.

Step 5: Combine Everything

1. Return the potatoes and sausages to the skillet. Toss everything together gently to coat with the flavors and heat through for 2–3 minutes.
2. Adjust seasoning with additional salt and pepper if needed.

Serving Suggestions

• Serve the dish warm, garnished with freshly chopped parsley.
• Pair it with a side salad, crusty bread, or steamed vegetables for a complete meal.
• Sprinkle grated Parmesan cheese over the top for an added touch of savory flavor.

Pro Tips

• For a smoky kick, add a pinch of cayenne pepper or chili flakes.
• Parboil the potatoes for 5 minutes before pan-frying to reduce cooking time.
• Choose sausages with herbs or spices to complement the earthy flavors of the dish.

Conclusion

This Hearty Sausage and Veggie Skillet is the ultimate comfort food. Easy to make and packed with bold flavors, it’s a dish that will satisfy the whole family. With its golden potatoes, juicy sausages, and perfectly cooked mushrooms, this one-pan meal is both versatile and delicious. Try it tonight and enjoy a wholesome, stress-free dinner!

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