Grilled Lobster with Garlic Herb Butter – A Decadent Seafood Treat

Introduction

Bring a taste of luxury to your home with this Grilled Lobster with Garlic Herb Butter. The succulent, smoky flavors of perfectly grilled lobster paired with a rich, buttery garlic and herb sauce make this dish a standout for any special occasion or indulgent meal. Follow this easy recipe to prepare a restaurant-quality dish right in your own kitchen.

Ingredients

For the Lobster:

• 4 lobster tails or whole lobsters, halved lengthwise
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste

For the Garlic Herb Butter:

• ½ cup (115g) unsalted butter, melted
• 3 cloves garlic, finely minced
• 1 tbsp fresh parsley, chopped
• 1 tsp thyme leaves, chopped
• 1 tbsp fresh lemon juice
• ½ tsp smoked paprika or cayenne pepper (optional, for extra flavor)

Instructions

Step 1: Prepare the Lobster

1. Split the whole lobsters or lobster tails in half lengthwise using a sharp knife, exposing the meat.
2. Lightly brush the lobster meat with olive oil and season with salt and freshly ground black pepper.

Step 2: Make the Garlic Herb Butter

1. In a small saucepan over medium heat, melt the butter.
2. Stir in the minced garlic, parsley, thyme, lemon juice, and smoked paprika or cayenne (if using). Cook for 1–2 minutes until fragrant. Remove from heat and set aside.

Step 3: Preheat the Grill

1. Heat your grill to medium-high heat (around 400°F/200°C).
2. Oil the grates lightly to prevent the lobster from sticking.

Step 4: Grill the Lobster

1. Place the lobster halves meat-side down on the grill. Cook for 4–5 minutes, allowing the meat to develop a light char.
2. Flip the lobsters over and generously brush the meat with the garlic herb butter. Grill for an additional 4–5 minutes, or until the meat is opaque and cooked through (internal temperature of 140°F/60°C).
3. Remove the lobster from the grill and brush with more garlic herb butter before serving.

Pro Tips

• Use fresh lobster for the best flavor and texture.
• Keep a close eye on the grilling time to prevent overcooking, as lobster meat can quickly become tough.
• If you don’t have a grill, broil the lobster in your oven for a similar effect.

Serving Suggestions

• Serve your grilled lobster with extra garlic herb butter and lemon wedges for added freshness.
• Pair it with creamy risotto, roasted asparagus, or a crisp garden salad for a complete meal.
• Complement the dish with a glass of chilled Chardonnay or sparkling water.

Conclusion

This Grilled Lobster with Garlic Herb Butter is a dish that combines simplicity with decadence. The smoky, charred flavors of the lobster pair perfectly with the buttery garlic and herb sauce, creating a meal that’s perfect for celebrations or indulgent dinners. Try this recipe and bring a gourmet seafood experience to your home table.

Happy grilling!