Golden Shrimp Rolls with Zesty Dipping Sauce: A Snack to Remember

If you’re looking for a delicious appetizer that’s both crispy and packed with flavor, these golden shrimp rolls are the perfect choice. Paired with a tangy, zesty dipping sauce, this recipe is sure to become a favorite at your table. Let’s get started with this easy-to-follow recipe!

Ingredients

For the Shrimp Rolls:

• 1 cup cooked shrimp, chopped
• 1 cup finely shredded cabbage
• 1/2 cup grated carrots
• 1/4 cup chopped cilantro
• 1/2 cup cream cheese, softened
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 10 spring roll wrappers
• Oil for frying

For the Zesty Dipping Sauce:

• 3 tablespoons Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon sriracha or chili sauce
• 1 teaspoon honey

Instructions

Step 1: Make the Filling

1. In a medium-sized bowl, mix the chopped shrimp, shredded cabbage, carrots, cilantro, cream cheese, sesame oil, and soy sauce until fully combined.

Step 2: Wrap the Rolls

1. Place one spring roll wrapper on a clean surface.
2. Spoon about 2 tablespoons of filling near one edge of the wrapper.
3. Roll tightly, folding in the sides as you go. Seal the edge with a dab of water.
4. Repeat until all the filling is used.

Step 3: Fry the Rolls

1. Heat oil in a skillet or deep pan over medium heat.
2. Fry the rolls in small batches for 2-3 minutes on each side, or until golden brown.
3. Transfer the fried rolls to a plate lined with paper towels to remove excess oil.

Step 4: Prepare the Dipping Sauce

1. In a small bowl, mix Greek yogurt, lemon juice, sriracha, and honey until smooth. Adjust the spice level to your liking.

Step 5: Serve and Enjoy

1. Arrange the shrimp rolls on a platter.
2. Garnish with a sprinkle of fresh cilantro and serve with the zesty dipping sauce on the side.

Helpful Tips

• Ensure the oil is hot enough before frying to achieve a perfectly crispy texture.
• You can freeze the assembled rolls and fry them later for a quick snack option.
• Experiment with different fillings, like mushrooms, spinach, or tofu, for a vegetarian twist.

Storage Suggestions

• Store leftover rolls in an airtight container in the refrigerator for up to 2 days.
• To reheat, place in an air fryer or oven to maintain their crispiness.

Why You’ll Love This Recipe

• Easy to Prepare: Simple ingredients and quick assembly make this recipe hassle-free.
• Irresistibly Crunchy: The golden wrapper contrasts beautifully with the creamy filling.
• Flavor-Packed: The combination of shrimp, fresh veggies, and the zesty sauce creates a mouthwatering experience.

Whip up these Golden Shrimp Rolls for your next party or as a fun family snack. The crispy rolls paired with the tangy dipping sauce will have everyone reaching for seconds!