Golden Honey-Glazed Fried Chicken Drumsticks – Sweet and Crispy Perfection

Introduction

Bring the irresistible flavors of crispy fried chicken and a sweet honey glaze to your table with this Golden Honey-Glazed Fried Chicken Drumsticks recipe. Perfectly seasoned drumsticks are fried to golden-brown perfection and coated in a sticky, flavorful glaze that will make this dish a family favorite. Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress!

Ingredients

For the Fried Chicken:

• 8 chicken drumsticks
• 2 cups (250g) all-purpose flour
• ½ cup (60g) cornstarch
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper (optional for heat)
• 1 tsp salt
• 1 tsp black pepper
• 1 cup (240ml) buttermilk
• 2 large eggs
• Vegetable oil for frying

For the Honey Glaze:

• ½ cup (120ml) honey
• 2 tbsp unsalted butter
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tbsp hot sauce or sriracha (optional for spice)

Instructions

Step 1: Prepare the Drumsticks

1. Rinse and pat the chicken drumsticks dry with paper towels. Season generously with salt and pepper.
2. In one bowl, whisk together the buttermilk and eggs. In another bowl, mix the flour, cornstarch, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.

Step 2: Bread the Chicken

1. Dip each drumstick into the buttermilk mixture, ensuring it is well coated.
2. Dredge the drumstick in the flour mixture, pressing to ensure the coating adheres well. Repeat for an extra-crispy layer by dipping the chicken back into the buttermilk and then into the flour again.
3. Place the coated drumsticks on a wire rack and let them rest for 10–15 minutes. This helps the coating stick better during frying.

Step 3: Fry the Chicken

1. Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C). Ensure the oil is deep enough to fully submerge the drumsticks.
2. Fry the chicken in small batches for 12–15 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
3. Remove the drumsticks from the oil and place them on a wire rack to drain excess oil.

Step 4: Make the Honey Glaze

1. In a small saucepan over medium heat, combine the honey, butter, soy sauce, garlic powder, and hot sauce (if desired).
2. Stir until the butter is melted and the glaze is smooth. Let it simmer for 1–2 minutes, then remove from heat.

Step 5: Glaze the Drumsticks

1. Place the fried chicken drumsticks in a large mixing bowl. Pour the honey glaze over the chicken.
2. Gently toss the drumsticks until they are evenly coated in the sticky glaze.

Pro Tips

• Letting the chicken rest after breading ensures the coating stays intact during frying.
• Monitor the oil temperature carefully; too hot, and the coating will burn before the chicken cooks through.
• For a tangy twist, add a splash of lemon juice to the honey glaze.

Serving Suggestions

• Serve these glazed drumsticks with creamy mashed potatoes, buttered corn, or a simple green salad for a balanced meal.
• Pair them with dipping sauces like ranch, barbecue, or extra hot sauce for variety.
• Add a side of cornbread or biscuits for a complete Southern-inspired feast.

Conclusion

These Golden Honey-Glazed Fried Chicken Drumsticks deliver the perfect combination of crispy, juicy, and sweet flavors. The sticky honey glaze adds a mouthwatering layer of richness, while the crunchy coating makes every bite a delight. Try this recipe today and watch it become the star of your dinner table!

Happy cooking!