Golden Crispy Fried Chicken – A Classic Recipe with Perfect Crunch

If you’re craving the ultimate comfort food, look no further than this Golden Crispy Fried Chicken! With a perfectly seasoned, crispy coating and tender, juicy chicken inside, this dish is a classic everyone loves. Whether you’re preparing it for a family dinner or a special occasion, this crispy fried chicken recipe will deliver the flavor and crunch you crave.

Ingredients

For the chicken:

• 8-10 pieces of chicken (drumsticks or wings, or a mix of your favorite pieces)
• 2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (for a smoky flavor)
• Salt and black pepper, to taste
• 1/2 teaspoon cayenne pepper (optional for heat)
• 2 large eggs
• 1 cup buttermilk
• Vegetable oil, for frying

Instructions

1. Season the Chicken
   Rinse and pat the chicken dry with paper towels. Season each piece generously with salt and pepper, ensuring that each part of the chicken is evenly coated.
2. Prepare the Breading
   In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. In another bowl, whisk together the eggs and buttermilk to create the wet mixture for the coating.
3. Coat the Chicken
   Dip each piece of chicken into the egg and buttermilk mixture, making sure it’s fully coated. Then dredge the chicken in the seasoned flour mixture, pressing gently to ensure a good coating. Repeat for each chicken piece.
4. Heat the Oil
   Heat vegetable oil in a large skillet over medium-high heat. You’ll need enough oil to submerge half of each piece of chicken. To test the oil temperature, drop a small amount of flour into the oil—if it sizzles, the oil is ready.
5. Fry the Chicken
   Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the skillet. Fry the chicken for 10-12 minutes per side, or until golden brown and crispy. Flip the chicken gently to ensure even cooking. Use a thermometer to ensure the internal temperature reaches 165°F (74°C) for fully cooked chicken.
6. Drain and Rest
   Once the chicken is crispy and golden, remove it from the oil and place it on a paper towel-lined plate to drain excess oil. Let the chicken rest for a few minutes before serving.
7. Serve and Enjoy
   Serve your Golden Crispy Fried Chicken with your favorite sides, such as mashed potatoes, coleslaw, or a fresh salad. Enjoy the delicious crunch and tender, juicy meat in every bite!

Why You’ll Love This Golden Crispy Fried Chicken

• Irresistible Crunch: The seasoned flour coating creates a crispy, golden crust that’s perfectly crunchy with every bite.
• Juicy on the Inside: The chicken stays juicy and tender inside thanks to the buttermilk soak and careful frying.
• Simple Ingredients, Big Flavor: With just a few basic ingredients, you can make fried chicken that’s packed with flavor and crunch.
• Perfect for Any Occasion: Whether you’re having a family dinner or serving it for a gathering, this dish is always a hit!

Pro Tips for Perfect Fried Chicken

• Use Buttermilk for Tenderness: The buttermilk not only adds flavor but also helps tenderize the chicken for a juicy result.
• Fry in Batches: Don’t overcrowd the skillet to ensure each piece gets crispy and cooked evenly.
• Rest the Chicken After Frying: Let the chicken rest for a few minutes to allow the juices to redistribute, ensuring tender meat.

Conclusion

This Golden Crispy Fried Chicken recipe is the ultimate classic dish that brings together the perfect balance of crispy, golden exterior and tender, juicy interior. It’s easy to make, packed with flavor, and sure to become a family favorite. Whether you’re making it for a weeknight dinner or a weekend treat, this crispy fried chicken will never disappoint. Try it today for a crispy, delicious meal everyone will love!