Golden-Baked Skillet Spaghetti Casserole: A Comfort Food Delight
Discover the perfect recipe for a heartwarming dinner! This Golden-Baked Skillet Spaghetti Casserole is layered with gooey melted cheese, aromatic herbs, and a rich tomato-based sauce. Perfect for a cozy family meal or a special gathering.
Why You’ll Love This Recipe
- One-Pan Wonder: Minimal cleanup with everything cooked in one skillet.
- Cheesy Perfection: Topped with bubbling, golden cheese that melts in your mouth.
- Customizable: Add your favorite proteins or veggies to make it your own.
Ingredients
- 1 pound of cooked spaghetti
- 2 cups of marinara sauce
- 1 cup of cooked meatballs or sausage (optional)
- 2 cups of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1/4 cup of freshly chopped parsley
- Salt and pepper to taste
How to Make It
1. Prepare the Base
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a cast-iron skillet and toss in cooked spaghetti and marinara sauce.
- Season with salt and pepper, then mix thoroughly.
2. Add the Toppings
- Spread the mixture evenly in the skillet.
- Layer the meatballs or sausage if using.
- Sprinkle mozzarella and Parmesan cheeses generously over the top.
3. Bake to Perfection
- Place the skillet in the preheated oven.
- Bake for 15–20 minutes until the cheese is melted, bubbly, and golden.
4. Garnish and Serve
- Remove from the oven and let it cool slightly.
- Garnish with freshly chopped parsley.
- Serve hot and enjoy!
Pro Tips for Best Results
- Make It Vegetarian: Swap the meat with sautéed mushrooms or spinach.
- Crispier Top: Broil the casserole for the last 2 minutes to achieve a crispy cheese crust.
- Leftover Magic: Store leftovers in the skillet and reheat for up to two days.
A Dish That Brings Everyone Together
This Golden-Baked Skillet Spaghetti Casserole is more than a meal; it’s a comforting experience. The rich aroma, gooey cheese, and tender pasta make it a crowd-pleaser that will have your loved ones asking for seconds!
