Garlic Butter Shrimp in a Sizzling Skillet: A Flavor Explosion
Dive into the irresistible flavors of this Garlic Butter Shrimp dish that combines the freshness of shrimp with the richness of garlic butter. Perfect for family dinners, gatherings, or just a special treat, this recipe is bound to leave everyone wanting more.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes, making it ideal for busy weeknights.
- Rich in Flavor: The garlic butter sauce seeps into every shrimp, ensuring an explosion of flavor in every bite.
- Impressive Presentation: Serve it sizzling in a skillet for that extra wow factor.
Ingredients
- 1 pound (450g) of large shrimp, peeled and deveined
- 3 tablespoons of unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges for serving
How to Make Garlic Butter Shrimp
1. Prepare the Shrimp
- Pat the shrimp dry with a paper towel.
- Season with salt, pepper, and paprika, ensuring they are evenly coated.
2. Heat the Skillet
- In a large skillet, heat olive oil over medium heat.
- Add the shrimp in a single layer and cook for 2 minutes on each side until pink and opaque. Remove and set aside.
3. Create the Garlic Butter Sauce
- In the same skillet, melt the butter over low heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the lemon juice and let the flavors combine.
4. Toss and Serve
- Return the shrimp to the skillet and toss to coat evenly with the garlic butter sauce.
- Garnish with fresh parsley and serve immediately with lemon wedges on the side.
Tips for the Perfect Garlic Butter Shrimp
- Don’t Overcook: Shrimp cook quickly, so keep an eye to avoid rubbery texture.
- Pair It Right: Serve with a side of crusty bread or over a bed of pasta for a complete meal.
- Add Spice: Sprinkle in a pinch of red chili flakes for a spicy kick.
This Garlic Butter Shrimp is a versatile dish that works as an appetizer, main course, or even as a topping for salads and pastas. Its bold, buttery flavor and tender texture are guaranteed to please everyone at the table. Enjoy the sizzle and savor the flavor!
