Elegant Surf and Turf Dinner: Steak, Lobster, and Grilled Corn

Introduction

Bring the taste of fine dining to your home with this Elegant Surf and Turf Dinner. Juicy, perfectly seared steak meets tender, buttery lobster tails, complemented by smoky, grilled corn for a truly indulgent meal. Perfect for special occasions or a luxurious treat, this recipe combines simplicity and sophistication. Let’s create this irresistible dish together!

Ingredients

For the Steak:

• 2 ribeye or filet mignon steaks (8 oz each)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• 1 teaspoon fresh rosemary or thyme
• Salt and freshly ground black pepper

For the Lobster Tails:

• 2 lobster tails (6-8 oz each)
• 3 tablespoons unsalted butter, melted
• 1 teaspoon minced garlic
• 1/2 teaspoon paprika
• 1/2 teaspoon lemon zest
• 1/4 teaspoon salt

For the Grilled Corn:

• 2 ears of corn, husked
• 2 tablespoons unsalted butter, melted
• 1 teaspoon chopped parsley
• Salt and black pepper to taste

Step-by-Step Instructions

Step 1: Cook the Steak

1. Pat the steaks dry with paper towels and season generously with salt and black pepper.
2. Heat olive oil in a cast-iron skillet over high heat. Sear the steaks for 2-3 minutes per side to form a golden crust.
3. Reduce the heat to medium, add butter, smashed garlic, and rosemary or thyme to the skillet. Baste the steaks with the melted butter for 1-2 minutes.
4. Remove the steaks from the skillet and let them rest for 5-7 minutes.

Step 2: Grill the Lobster Tails

1. Preheat your grill to medium-high heat. Using kitchen shears, cut along the top of the lobster shell and gently pull the meat out, resting it on top of the shell.
2. In a small bowl, combine melted butter, garlic, paprika, lemon zest, and salt. Brush the mixture generously over the lobster meat.
3. Grill the lobster tails, meat-side up, for 8-10 minutes, or until the meat is opaque and lightly charred.

Step 3: Prepare the Grilled Corn

1. Brush the corn with melted butter and season with salt and pepper.
2. Place the corn on the grill, turning occasionally, for 8-10 minutes or until lightly charred.
3. Sprinkle the grilled corn with parsley before serving.

Step 4: Assemble the Plate

1. Arrange the steak, lobster tails, and grilled corn on a serving plate.
2. Drizzle any remaining garlic butter over the lobster and steak for an extra burst of flavor.
3. Garnish with additional parsley and serve with lemon wedges on the side.

Pro Tips for Success

• For perfect steak doneness, use a meat thermometer: 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
• Allow the steak to rest after cooking to ensure maximum juiciness.
• Add a pinch of cayenne pepper or smoked paprika to the lobster butter for a spicy kick.
• If grilling isn’t an option, bake the lobster tails at 375°F (190°C) for 10-12 minutes.

Conclusion

This Elegant Surf and Turf Dinner is a luxurious combination of bold flavors and tender textures. The perfectly cooked steak, buttery lobster, and smoky grilled corn create a meal that’s as impressive as it is delicious. Whether for a romantic date night or a celebration with loved ones, this dish is sure to make any occasion special. Try it today and share your stunning creation online—happy cooking!