Elegant Raspberry Drip Cake – A Delightful Dessert for Every Celebration

Introduction

Turn your next gathering into an unforgettable experience with this Elegant Raspberry Drip Cake. Featuring moist cake layers, creamy frosting, and a tangy raspberry glaze, this dessert is the ultimate crowd-pleaser. Whether you’re a seasoned baker or a beginner, this easy-to-follow recipe will guide you to create a show-stopping centerpiece for any occasion.

Ingredients

For the Cake:

• 2 ½ cups (315g) all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup (240ml) sour cream or plain yogurt

For the Frosting:

• 2 cups (450g) cream cheese, softened
• 1 cup (225g) unsalted butter, softened
• 5 cups (625g) powdered sugar
• 1 tsp vanilla extract

For the Raspberry Glaze:

• 1 ½ cups (225g) fresh or frozen raspberries
• ½ cup (100g) granulated sugar
• 2 tbsp water
• 1 tsp cornstarch dissolved in 1 tbsp water

For Decoration:

• Fresh raspberries
• Edible flowers (optional)
• Extra frosting for piping

Instructions

Step 1: Bake the Cake

1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans. Line the bottoms with parchment paper.
2. Sift together the flour, baking soda, baking powder, and salt in a medium bowl.
3. In a large mixing bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
4. Add the dry ingredients and sour cream alternately to the wet ingredients, mixing just until combined.
5. Pour the batter evenly into the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool completely before removing them from the pans.

Step 2: Make the Frosting

1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Stir in the vanilla extract and beat until the frosting is fluffy and smooth.

Step 3: Prepare the Raspberry Glaze

1. In a saucepan, combine the raspberries, sugar, and water. Cook over medium heat until the raspberries break down and release their juices.
2. Strain the mixture to remove seeds and return the liquid to the saucepan.
3. Stir in the cornstarch mixture and cook until the glaze thickens. Allow it to cool completely before using.

Step 4: Assemble the Cake

1. Level the cake layers if necessary. Spread a generous layer of frosting between each cake layer.
2. Apply a thin crumb coat around the cake to trap any loose crumbs. Chill the cake for 20 minutes, then apply a smooth final coat of frosting.
3. Drizzle the raspberry glaze around the top edge of the cake using a spoon or piping bag, allowing it to drip naturally.

Step 5: Decorate

1. Pipe decorative swirls of frosting around the top edge of the cake.
2. Arrange fresh raspberries and edible flowers on top for an elegant touch.

Tips for Baking Success

• To ensure even baking, rotate your cake pans halfway through the baking time.
• If the glaze becomes too thick, add a teaspoon of water and stir to adjust the consistency.
• Chill the assembled cake for 15–30 minutes before serving for cleaner slices.

Conclusion

With its vibrant colors and delectable flavors, this Raspberry Drip Cake is sure to become a favorite at any celebration. Its combination of sweet and tangy notes paired with a moist, fluffy texture makes it irresistible. Don’t forget to share your creation on social media and tag us – we’d love to see your beautiful cakes!

Happy baking, and enjoy every slice of this delightful treat!