Decadent German Chocolate Brownies – A Perfectly Gooey Delight

Craving something rich, gooey, and loaded with flavor? These Decadent German Chocolate Brownies are just what you need! With a luscious chocolate brownie base and a gooey coconut-pecan topping, these brownies bring the best of both worlds together in one irresistible dessert. Perfect for any occasion, these brownies will satisfy your chocolate cravings and leave you wanting more!

Ingredients

For the brownie base, you will need:

• 1/2 cup unsalted butter, melted
• 4 oz German chocolate, chopped
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional, for added richness)

For the coconut-pecan topping, gather:

• 1/2 cup evaporated milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup sweetened shredded coconut
• 1/2 cup chopped pecans

Instructions

1. Prepare the Oven and Baking Pan
   Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal after baking.
2. Make the Brownie Base
   In a saucepan, melt the butter and German chocolate together over low heat, stirring occasionally. Once melted, remove the mixture from heat and stir in the sugar, eggs, and vanilla extract until well combined. In a separate bowl, whisk together the flour, salt, and baking powder, then fold the dry ingredients into the wet mixture. If you’re using chocolate chips, fold them in as well.
3. Bake the Brownie Base
   Pour the brownie batter into the prepared pan and smooth it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove the brownies from the oven and set aside to cool slightly.
4. Prepare the Coconut-Pecan Topping
   While the brownies are cooling, make the topping. In a saucepan, combine the evaporated milk, sugar, butter, vanilla extract, and salt. Bring to a simmer over medium heat, stirring constantly. Once the mixture thickens, about 5-7 minutes, stir in the shredded coconut and chopped pecans.
5. Top the Brownies
   Once the brownies have cooled slightly, pour the coconut-pecan mixture evenly over the brownie base. Return the pan to the oven and bake for another 10-12 minutes, or until the topping is golden and bubbly.
6. Cool and Serve
   Allow the brownies to cool completely in the pan before slicing. This helps the topping set and makes them easier to cut. Once cooled, slice into squares and serve!

Why You’ll Love These Decadent German Chocolate Brownies

• Rich, Chocolatey Goodness: The fudgy brownie base is packed with deep chocolate flavor, perfectly complemented by the sweet coconut-pecan topping.
• Gooey and Irresistible: The topping is gooey, sweet, and slightly crunchy from the pecans, making each bite a perfect balance of flavors and textures.
• Perfect for Every Occasion: Whether it’s a family gathering, a special occasion, or just an afternoon treat, these brownies are a guaranteed crowd-pleaser.

Pro Tips for Perfect German Chocolate Brownies

• Don’t Overmix the Batter: When mixing the brownie base, be careful not to overmix the batter. Overmixing can lead to dense brownies.
• Double the Topping for Extra Flavor: If you love coconut and pecans, feel free to double the topping ingredients for an extra-rich, indulgent finish.
• Let the Brownies Cool Completely: Allow the brownies to cool completely before slicing. This helps the topping set and prevents it from running when cut.

Conclusion

These Decadent German Chocolate Brownies are the perfect dessert to indulge in any time. With a rich chocolate base, gooey coconut-pecan topping, and a delightful texture combination, they’re sure to become a favorite treat in your home. Whether you’re serving them for a celebration or simply enjoying them with a cup of coffee, these brownies will hit the spot every time. Try them today and experience the ultimate chocolate indulgence!