Cinnamon Swirl Quick Bread: A Slice of Heaven

Discover the perfect recipe for a soft, moist, and flavorful Cinnamon Swirl Quick Bread that will fill your kitchen with the warm aroma of cinnamon and sugar. This quick bread is easy to make and perfect for breakfast, snacks, or even dessert!

Why You’ll Love This Recipe

• Simple and Quick: No yeast required, making it a fuss-free recipe.
• Swirls of Flavor: A beautiful cinnamon-sugar swirl in every slice.
• Versatile: Great for brunch, gifting, or enjoying with a cup of coffee.

Ingredients

For the Bread:

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/2 teaspoon of salt
• 1 tablespoon of baking powder
• 1/2 cup of melted butter
• 1 cup of milk
• 2 large eggs
• 1 teaspoon of vanilla extract

For the Cinnamon Swirl:

• 1/3 cup of granulated sugar
• 1 tablespoon of ground cinnamon

For the Topping:

• 2 tablespoons of melted butter
• 2 tablespoons of sugar mixed with 1 teaspoon of cinnamon

How to Make Cinnamon Swirl Quick Bread

1. Prepare the Batter

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, salt, and baking powder.
3. In another bowl, mix melted butter, milk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

2. Create the Swirl

1. Pour half of the batter into the prepared loaf pan.
2. Sprinkle the cinnamon-sugar mixture evenly over the batter.
3. Add the remaining batter on top and use a knife to gently swirl the cinnamon mixture into the batter for a marbled effect.

3. Add the Topping

1. Drizzle melted butter over the top.
2. Sprinkle the cinnamon-sugar topping evenly for a golden, crunchy finish.

4. Bake and Enjoy

1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
3. Slice and serve warm or at room temperature.

Tips for Perfect Cinnamon Swirl Quick Bread

• Don’t Overmix: To avoid dense bread, mix the batter until just combined.
• Get Creative: Add chopped nuts or raisins to the cinnamon swirl for extra texture.
• Storage: Wrap leftovers tightly and store at room temperature for up to 3 days.

Why Cinnamon Swirl Quick Bread is a Must-Try

This Cinnamon Swirl Quick Bread combines the warmth of cinnamon and the sweetness of sugar in a soft, moist loaf. Perfect for any occasion, it’s an easy-to-make recipe that guarantees smiles with every slice!