Butter-Garlic Broiled Lobster Tails: An Elegant Seafood Recipe

Introduction

Treat yourself to the rich and delicate flavors of these Butter-Garlic Broiled Lobster Tails. This recipe combines tender lobster meat with a buttery garlic glaze, all broiled to perfection for a stunning seafood dish. Whether it’s a romantic dinner, a family gathering, or a special celebration, this dish is sure to impress. Let’s get started on creating this show-stopping meal!

Ingredients

For the Lobster Tails:

• 2 large lobster tails (6-8 oz each)
• 3 tablespoons unsalted butter, melted
• 1 teaspoon minced garlic
• 1/2 teaspoon paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 lemon, sliced into wedges

Optional Sides:

• Steamed jasmine rice or creamy mashed potatoes
• Grilled zucchini or asparagus

Step-by-Step Instructions

Step 1: Prepare the Lobster Tails

1. Preheat your oven broiler to high.
2. Using kitchen scissors, carefully cut along the top shell of each lobster tail, stopping at the tail fin. Gently pull the meat out of the shell and rest it on top, keeping it attached at the base.
3. Arrange the lobster tails on a foil-lined baking sheet for easy cleanup.

Step 2: Make the Garlic Butter Mixture

1. In a small bowl, combine the melted butter, minced garlic, paprika, sea salt, and black pepper.
2. Brush the garlic butter mixture generously over the lobster meat, ensuring every part is coated.

Step 3: Broil the Lobster Tails

1. Place the baking sheet in the oven, about 6 inches from the broiler.
2. Broil for 8-10 minutes, or until the lobster meat is opaque and slightly golden. An internal temperature of 140°F (60°C) indicates the lobster is perfectly cooked.

Step 4: Garnish and Serve

1. Remove the lobster tails from the oven and sprinkle with freshly chopped parsley for a burst of freshness.
2. Serve immediately with lemon wedges for a citrusy touch. Pair with steamed rice, mashed potatoes, or grilled vegetables for a complete meal.

Pro Tips for Success

• Thaw lobster tails in the refrigerator overnight if using frozen.
• Watch the lobster closely while broiling to avoid overcooking, as this can make the meat rubbery.
• Add a dash of cayenne pepper or smoked paprika for a spicy twist.
• For extra flavor, drizzle additional garlic butter over the lobster tails just before serving.

Conclusion

These Butter-Garlic Broiled Lobster Tails are the perfect combination of elegance and simplicity. With their tender texture, rich buttery flavor, and vibrant garnishes, they make any meal feel like a special occasion. Try this recipe today and bring the flavors of the sea to your table. Don’t forget to share your culinary creation online—happy cooking!