Vibrant Fresh Fruit Layer Cake: A Delightful Treat for Any Celebration

Vibrant Fresh Fruit Layer Cake: A Delightful Treat for Any Celebration

Bring life to your dessert table with this vibrant Fresh Fruit Layer Cake! Made with fluffy vanilla sponge, a luscious whipped cream frosting, and topped with an assortment of fresh fruits, this cake is a show-stopping masterpiece for every occasion.


Ingredients

For the Cake Layers:

  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 teaspoon almond extract (optional)
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup (120ml) whole milk

For the Whipped Cream Frosting:

  • 2 cups (480ml) heavy whipping cream, chilled
  • ½ cup (60g) powdered sugar
  • 1 teaspoon vanilla extract

For the Topping:

  • Fresh fruits (strawberries, raspberries, blueberries, kiwi, and mango)
  • Optional: Edible flowers for decoration


Directions

Step 1: Make the Sponge Cake

  1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans. Line the bottoms with parchment paper for easy release.
  2. In a large mixing bowl, beat butter and sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extract.
  4. Gradually fold in the sifted flour and baking powder, alternating with milk, until the batter is smooth.
  5. Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Prepare the Whipped Cream Frosting

  1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Keep refrigerated until ready to use.

Step 3: Assemble the Cake

  1. Place one cooled cake layer on a serving plate. Spread a thick layer of whipped cream frosting over the top and add a layer of sliced strawberries or other fruits.
  2. Gently place the second cake layer on top and spread whipped cream over the top and sides of the cake.
  3. Decorate the top of the cake with an array of fresh fruits, layering for a vibrant and colorful finish.

Step 4: Final Decoration

  1. Add edible flowers or a light drizzle of honey for extra flair.
  2. Chill the cake for at least 30 minutes before serving to allow the frosting to set.

Why You’ll Love This Cake

  • Fresh & Flavorful: Bursting with the natural sweetness of fresh fruits.
  • Perfectly Balanced: Light sponge cake paired with fluffy whipped cream frosting.
  • Eye-Catching Presentation: A gorgeous dessert that doubles as a centerpiece.

Pro Tips

  • Choose Ripe Fruits: Use seasonal, ripe fruits for maximum flavor and freshness.
  • Keep Everything Cold: For the best results, keep the whipped cream and frosting tools chilled.
  • Custom Toppings: Mix and match fruits like cherries, pineapple, or blackberries for variety.

Storage Instructions

  • Refrigerate the cake in an airtight container for up to 2 days. Serve chilled for the best texture and flavor.

Leave a Reply

Your email address will not be published. Required fields are marked *