
Vibrant Fresh Fruit Layer Cake: A Delightful Treat for Any Celebration
Bring life to your dessert table with this vibrant Fresh Fruit Layer Cake! Made with fluffy vanilla sponge, a luscious whipped cream frosting, and topped with an assortment of fresh fruits, this cake is a show-stopping masterpiece for every occasion.
Ingredients
For the Cake Layers:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- 1 teaspoon almond extract (optional)
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- ½ cup (120ml) whole milk
For the Whipped Cream Frosting:
- 2 cups (480ml) heavy whipping cream, chilled
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- Fresh fruits (strawberries, raspberries, blueberries, kiwi, and mango)
- Optional: Edible flowers for decoration
Directions
Step 1: Make the Sponge Cake
- Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans. Line the bottoms with parchment paper for easy release.
- In a large mixing bowl, beat butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extract.
- Gradually fold in the sifted flour and baking powder, alternating with milk, until the batter is smooth.
- Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 2: Prepare the Whipped Cream Frosting
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Keep refrigerated until ready to use.
Step 3: Assemble the Cake
- Place one cooled cake layer on a serving plate. Spread a thick layer of whipped cream frosting over the top and add a layer of sliced strawberries or other fruits.
- Gently place the second cake layer on top and spread whipped cream over the top and sides of the cake.
- Decorate the top of the cake with an array of fresh fruits, layering for a vibrant and colorful finish.
Step 4: Final Decoration
- Add edible flowers or a light drizzle of honey for extra flair.
- Chill the cake for at least 30 minutes before serving to allow the frosting to set.
Why You’ll Love This Cake
- Fresh & Flavorful: Bursting with the natural sweetness of fresh fruits.
- Perfectly Balanced: Light sponge cake paired with fluffy whipped cream frosting.
- Eye-Catching Presentation: A gorgeous dessert that doubles as a centerpiece.
Pro Tips
- Choose Ripe Fruits: Use seasonal, ripe fruits for maximum flavor and freshness.
- Keep Everything Cold: For the best results, keep the whipped cream and frosting tools chilled.
- Custom Toppings: Mix and match fruits like cherries, pineapple, or blackberries for variety.
Storage Instructions
- Refrigerate the cake in an airtight container for up to 2 days. Serve chilled for the best texture and flavor.