Flaky Blueberry Cream Cheese Pastries: A Heavenly Breakfast Delight

Flaky Blueberry Cream Cheese Pastries: A Heavenly Breakfast Delight

Start your day with the perfect balance of sweet and creamy flavors wrapped in a flaky, buttery crust. These Blueberry Cream Cheese Pastries are incredibly easy to make and are sure to impress your family or guests!


Ingredients

For the Pastries:

  • 1 puff pastry sheet (thawed)
  • ½ cup cream cheese (room temperature)
  • 2 tablespoons powdered sugar
  • 1 teaspoon lemon zest
  • ½ cup blueberry jam or preserves
  • Fresh blueberries for garnish

For Egg Wash:

  • 1 egg, beaten

Optional Garnish:

  • Powdered sugar for dusting


Instructions

Step 1: Prepare the Cream Cheese Mixture

  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and lemon zest. Stir until smooth and creamy.

Step 2: Prepare the Puff Pastry

  1. Roll out the puff pastry sheet on a floured surface to remove creases. Cut the sheet into 6 or 8 evenly-sized triangles.

Step 3: Add the Filling

  1. Place a teaspoon of the cream cheese mixture on the wider end of each triangle.
  2. Add a small dollop of blueberry jam on top of the cream cheese.

Step 4: Shape the Pastries

  1. Gently roll each triangle from the wide end to the narrow point to form croissants.
  2. Arrange them on a parchment-lined baking sheet, ensuring the tips are tucked under to hold their shape.

Step 5: Bake

  1. Preheat your oven to 375°F (190°C).
  2. Brush the pastries with beaten egg for a golden finish.
  3. Bake for 15-18 minutes, or until they are puffed and golden brown.

Step 6: Serve and Enjoy

  1. Allow the pastries to cool slightly before dusting with powdered sugar.
  2. Garnish with fresh blueberries and serve warm for the best experience.

Why You’ll Love This Recipe

  • Simple Yet Sophisticated: Perfect for brunches or casual breakfasts.
  • Quick Preparation: Using store-bought puff pastry saves time without compromising on taste.
  • Customizable: Swap out blueberry jam for raspberry or apricot for a new flavor twist.

Serving Suggestions

  • Pair these pastries with your morning coffee or tea for a delightful start to your day.
  • Add a dollop of whipped cream or a drizzle of honey for an extra layer of indulgence.

Pro Tips

  • Chill Your Pastry: Keep the puff pastry chilled until ready to use for optimal flakiness.
  • Extra Flavor: Mix a pinch of cinnamon or nutmeg into the cream cheese filling for a cozy touch.

Storage

  • Store any leftover pastries in an airtight container at room temperature for up to 2 days. Reheat in a preheated oven for 3-5 minutes to restore their crispness.

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