
Flaky Blueberry Cream Cheese Pastries: A Heavenly Breakfast Delight
Start your day with the perfect balance of sweet and creamy flavors wrapped in a flaky, buttery crust. These Blueberry Cream Cheese Pastries are incredibly easy to make and are sure to impress your family or guests!
Ingredients
For the Pastries:
- 1 puff pastry sheet (thawed)
- ½ cup cream cheese (room temperature)
- 2 tablespoons powdered sugar
- 1 teaspoon lemon zest
- ½ cup blueberry jam or preserves
- Fresh blueberries for garnish
For Egg Wash:
- 1 egg, beaten
Optional Garnish:
- Powdered sugar for dusting
Instructions
Step 1: Prepare the Cream Cheese Mixture
- In a mixing bowl, combine softened cream cheese, powdered sugar, and lemon zest. Stir until smooth and creamy.
Step 2: Prepare the Puff Pastry
- Roll out the puff pastry sheet on a floured surface to remove creases. Cut the sheet into 6 or 8 evenly-sized triangles.
Step 3: Add the Filling
- Place a teaspoon of the cream cheese mixture on the wider end of each triangle.
- Add a small dollop of blueberry jam on top of the cream cheese.
Step 4: Shape the Pastries
- Gently roll each triangle from the wide end to the narrow point to form croissants.
- Arrange them on a parchment-lined baking sheet, ensuring the tips are tucked under to hold their shape.
Step 5: Bake
- Preheat your oven to 375°F (190°C).
- Brush the pastries with beaten egg for a golden finish.
- Bake for 15-18 minutes, or until they are puffed and golden brown.
Step 6: Serve and Enjoy
- Allow the pastries to cool slightly before dusting with powdered sugar.
- Garnish with fresh blueberries and serve warm for the best experience.
Why You’ll Love This Recipe
- Simple Yet Sophisticated: Perfect for brunches or casual breakfasts.
- Quick Preparation: Using store-bought puff pastry saves time without compromising on taste.
- Customizable: Swap out blueberry jam for raspberry or apricot for a new flavor twist.
Serving Suggestions
- Pair these pastries with your morning coffee or tea for a delightful start to your day.
- Add a dollop of whipped cream or a drizzle of honey for an extra layer of indulgence.
Pro Tips
- Chill Your Pastry: Keep the puff pastry chilled until ready to use for optimal flakiness.
- Extra Flavor: Mix a pinch of cinnamon or nutmeg into the cream cheese filling for a cozy touch.
Storage
- Store any leftover pastries in an airtight container at room temperature for up to 2 days. Reheat in a preheated oven for 3-5 minutes to restore their crispness.