
Decadent No-Bake Chocolate Oreo Cheesecake Recipe for Dessert Lovers
Looking for a show-stopping dessert that’s as delicious as it is easy to make? This no-bake Chocolate Oreo Cheesecake combines velvety cream cheese, rich chocolate, and the beloved crunch of Oreos. Whether it’s for a party or a weekend indulgence, this recipe is guaranteed to impress!
Ingredients
For the Crust:
- 24 Oreo cookies, finely crushed (about 2 cups)
- 5 tablespoons (70g) melted butter
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup (125g) powdered sugar
- 1 cup (240ml) heavy cream, whipped to stiff peaks
- 1 teaspoon vanilla extract
- 1 cup (150g) semi-sweet chocolate, melted and cooled
- 1 cup (100g) chopped Oreos
For the Chocolate Ganache:
- ½ cup (120ml) heavy cream
- ½ cup (100g) semi-sweet chocolate, finely chopped
Optional Toppings:
- Whipped cream
- Oreo pieces
- Chocolate shavings or curls
Instructions
Step 1: Prepare the Base
- Crush the Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin.
- In a bowl, mix the crumbs with melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator for 20 minutes.
Step 2: Make the Cheesecake Filling
- Beat the cream cheese and powdered sugar in a large bowl until creamy and lump-free.
- Fold in the melted chocolate and vanilla extract until well incorporated.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Add the chopped Oreos and mix gently to distribute evenly.
Step 3: Assemble the Cheesecake
- Spoon the filling onto the chilled crust, smoothing the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight for best results.
Step 4: Add the Ganache
- Heat the heavy cream in a small saucepan until steaming (but not boiling).
- Pour the hot cream over the chopped chocolate and let sit for 2 minutes. Stir until smooth and glossy.
- Let the ganache cool slightly before pouring it over the cheesecake. Spread evenly to cover the top.
Step 5: Garnish and Serve
- Add dollops of whipped cream, Oreo halves, and chocolate curls for a decorative finish.
- Slice into pieces and serve chilled.
Why You’ll Love This Recipe
- Effortless and Elegant: No baking required, but the results are bakery-worthy.
- Rich and Creamy: The combination of chocolate and cream cheese creates a perfectly smooth texture.
- Customizable: Add a drizzle of caramel, sprinkle of sea salt, or a handful of nuts for a personal touch.
Tips for the Best Results
- Chilling Is Key: Ensure the cheesecake is fully chilled to maintain its shape and texture.
- Room Temperature Ingredients: Soften the cream cheese to avoid lumps in the filling.
- Make Ahead: This dessert is even better when prepared a day in advance, as the flavors meld beautifully.
Storage Tips
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap slices individually in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before enjoying.