Decadent No-Bake Chocolate Oreo Cheesecake Recipe for Dessert Lovers

Decadent No-Bake Chocolate Oreo Cheesecake Recipe for Dessert Lovers

Looking for a show-stopping dessert that’s as delicious as it is easy to make? This no-bake Chocolate Oreo Cheesecake combines velvety cream cheese, rich chocolate, and the beloved crunch of Oreos. Whether it’s for a party or a weekend indulgence, this recipe is guaranteed to impress!


Ingredients

For the Crust:

  • 24 Oreo cookies, finely crushed (about 2 cups)
  • 5 tablespoons (70g) melted butter

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup (125g) powdered sugar
  • 1 cup (240ml) heavy cream, whipped to stiff peaks
  • 1 teaspoon vanilla extract
  • 1 cup (150g) semi-sweet chocolate, melted and cooled
  • 1 cup (100g) chopped Oreos

For the Chocolate Ganache:

  • ½ cup (120ml) heavy cream
  • ½ cup (100g) semi-sweet chocolate, finely chopped

Optional Toppings:

  • Whipped cream
  • Oreo pieces
  • Chocolate shavings or curls


Instructions

Step 1: Prepare the Base

  1. Crush the Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin.
  2. In a bowl, mix the crumbs with melted butter until well combined.
  3. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator for 20 minutes.

Step 2: Make the Cheesecake Filling

  1. Beat the cream cheese and powdered sugar in a large bowl until creamy and lump-free.
  2. Fold in the melted chocolate and vanilla extract until well incorporated.
  3. Gently fold in the whipped cream until the mixture is light and fluffy.
  4. Add the chopped Oreos and mix gently to distribute evenly.

Step 3: Assemble the Cheesecake

  1. Spoon the filling onto the chilled crust, smoothing the top with a spatula.
  2. Cover with plastic wrap and refrigerate for at least 6 hours or overnight for best results.

Step 4: Add the Ganache

  1. Heat the heavy cream in a small saucepan until steaming (but not boiling).
  2. Pour the hot cream over the chopped chocolate and let sit for 2 minutes. Stir until smooth and glossy.
  3. Let the ganache cool slightly before pouring it over the cheesecake. Spread evenly to cover the top.

Step 5: Garnish and Serve

  1. Add dollops of whipped cream, Oreo halves, and chocolate curls for a decorative finish.
  2. Slice into pieces and serve chilled.

Why You’ll Love This Recipe

  • Effortless and Elegant: No baking required, but the results are bakery-worthy.
  • Rich and Creamy: The combination of chocolate and cream cheese creates a perfectly smooth texture.
  • Customizable: Add a drizzle of caramel, sprinkle of sea salt, or a handful of nuts for a personal touch.

Tips for the Best Results

  • Chilling Is Key: Ensure the cheesecake is fully chilled to maintain its shape and texture.
  • Room Temperature Ingredients: Soften the cream cheese to avoid lumps in the filling.
  • Make Ahead: This dessert is even better when prepared a day in advance, as the flavors meld beautifully.

Storage Tips

  • Refrigerate: Store in an airtight container in the fridge for up to 5 days.
  • Freeze: Wrap slices individually in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before enjoying.

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